Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Autolytic and Proteolytic Properties of Strains of Lactococcus lactis Isolated from Different Vegetables, Raw-Milk Cheeses and Commercial Starter Cultures"
written by Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez,
published by Food and Nutrition Sciences, Vol.4 No.11A, 2013
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