"Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test"
written by Pavalee Chompoorat, Amogh Ambardekar, Steven Mulvaney, Patricia Rayas-Duarte,
published by Journal of Modern Physics, Vol.4 No.10B, 2013
has been cited by the following article(s):
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