Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography

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ISSN Print: 1947-3931
ISSN Online: 1947-394X
www.scirp.org/journal/eng
E-mail: eng@scirp.org

"Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography"
written by Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez,
published by Engineering, Vol.5 No.9A, 2013

has been cited by the following article(s):

[1]	Portable Analytical Techniques for Monitoring Volatile Organic Chemicals in Biomanufacturing Processes: Recent Advances and Limitations
	2020

[2]	Benchmarking real-time monitoring strategies for ethanol production from lignocellulosic biomass
	2019

[3]	Applying electronic nose based on odour classification and identification technology in detecting the shelf life of fresh fruits
	2018

[4]	Analysis of volatile aroma components from Mantou fermented by different starters
	Journal of food processing and preservation, 2018

[5]	Recent advances in electronic nose techniques for monitoring of fermentation process
	World Journal of Microbiology and Biotechnology, 2015

[1]	Portable Analytical Techniques for Monitoring Volatile Organic Chemicals in Biomanufacturing Processes: Recent Advances and Limitations Frontiers in Chemistry, 2020 DOI:10.3389/fchem.2020.00837

[2]	Benchmarking real-time monitoring strategies for ethanol production from lignocellulosic biomass Biomass and Bioenergy, 2019 DOI:10.1016/j.biombioe.2019.105296

[3]	Analysis of volatile aroma components from Mantou fermented by different starters Journal of Food Processing and Preservation, 2018 DOI:10.1111/jfpp.13627

[4]	Recent advances in electronic nose techniques for monitoring of fermentation process World Journal of Microbiology and Biotechnology, 2015 DOI:10.1007/s11274-015-1940-0

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