has been cited by the following article(s):
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[1]
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A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients …
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Scientific African,
2022 |
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[2]
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Scientific African
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2022 |
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[3]
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Nutrient Composition of Red and White Cultivars of Dried Moringa oleifera Leaves from Probolinggo, Indonesia
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Research Journal of Life Science,
2021 |
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[4]
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A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin
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2021 |
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[5]
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Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
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2021 |
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[6]
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La filière des farines infantiles produites localement dans 6 pays sahéliens
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2020 |
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[7]
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review
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2020 |
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[8]
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Fermented sorghum porridge fortified with Moringa leaf powder and baobab fruit pulp cured children from moderate acute malnutrition in Benin
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2020 |
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[9]
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Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso
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2018 |
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[10]
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Etude de la qualité nutritionnelle et microbiologique des farines infantiles de quatre unités de production: CMA saint Camille de Nanoro, CSPS Saint Louis de …
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2017 |
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[11]
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COLLEGE OF NATURAL SCIENCES CENTER FOR FOOD SCIENCE AND NUTRITION
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Thesis,
2017 |
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[12]
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Etude de la qualité nutritionnelle et microbiologique des farines infantiles de quatre unités de production: CMA saint Camille de Nanoro, CSPS Saint Louis de …
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Nature & Technology,
2017 |
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[13]
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ADDIS ABABAUNIVERSITY SCHOOL OF GRADUATE STUDIES COLLEGE OF NATURAL SCIENCES CENTER FOR FOOD SCIENCEAND NUTRITION
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2017 |
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[14]
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Research thesis submitted in partial fulfilment for the degree of Master in Agronomic Sciences Speciality: Human Nutrition and Food Security
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2017 |
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[15]
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Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)
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Food Control,
2016 |
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[16]
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Composition nutritionnelle de 10 fruits sauvages consommés dans trois départements du Tchad
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International Journal of Biological and Chemical Sciences,
2015 |
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[1]
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Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d’Ivoire
World Journal of Microbiology and Biotechnology,
2023
DOI:10.1007/s11274-023-03577-5
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[2]
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Development of in vitro clonal propagation protocols for Moringa oleifera
Acta Horticulturae,
2021
DOI:10.17660/ActaHortic.2021.1306.4
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[3]
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A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2358
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[4]
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Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)
Food Control,
2017
DOI:10.1016/j.foodcont.2016.08.047
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