"
Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats"
written by Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou,
published by
Food and Nutrition Sciences,
Vol.4 No.9A, 2013
has been cited by the following article(s):
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[1]
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[2]
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Production of three types of krill oils from krill meal by a three-step solvent extraction procedure
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DOI:10.1016/j.foodchem.2017.12.068
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[3]
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Omega-3 attenuates high fat diet-induced kidney injury of female rats and renal programming of their offsprings
Archives of Physiology and Biochemistry,
2018
DOI:10.1080/13813455.2018.1471511
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[4]
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Krill Products: An Overview of Animal Studies
Nutrients,
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DOI:10.3390/nu7053300
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[5]
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Dietary n-3 polyunsaturated fatty acids or soy protein isolate did not attenuate disease progression in a female rat model of autosomal recessive polycystic kidney disease
Nutrition Research,
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DOI:10.1016/j.nutres.2014.05.001
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[6]
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A reexamination of krill oil bioavailability studies
Lipids in Health and Disease,
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DOI:10.1186/1476-511X-13-137
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