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[1]
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Preparation and applications of chitosan and cellulose composite materials
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Journal of …,
2022 |
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[2]
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Effect of pre and post-harvest application of chitosan on physical and physiological parameters of grape Cv. Manik Chaman during storage at 0 C temperature
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2022 |
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[3]
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Cloreto de cálcio e radiação ultravioleta na conservação pós-colheita do tomate
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Research, Society and …,
2021 |
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[4]
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COMBINATION OF HEAT TREATMENT, CHITOSAN COATING AND MODIFIED ATMOSPHERE PACKAGING TO IMPROVE POST-HARVEST QUALITY OF DA …
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2020 |
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[5]
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Chitosan: Properties, Modifications and Food Nanobiotechnology
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2020 |
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[6]
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Marketing Indigenous Fruits of Meghalaya: Challenges and Opportunities
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2019 |
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[7]
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PENGARUH LAPISAN EDIBLE COATING KITOSAN PADA CABAI KERITING (Capsicum annum L) DENGAN PENYIMPANAN SUHU RENDAH
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2019 |
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[8]
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Effects of edible coatings and moringa extracts on postharvest quality of papaya fruits.
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2018 |
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[9]
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Effect of chitosan on biochemical and microbial quality of minimally processed mango (Mangifera indica L.) cubes during storage
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2018 |
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[10]
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Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits
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2018 |
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[11]
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Qualidade de mamão 'Golden'minimamente processado recoberto com fécula de inhame, mucilagem de chia e óleo essencial de laranja doce
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I Congresso Luso-Brasileiro de Horticultura (I CLBHort),
2018 |
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[12]
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Avaliação de atividades biológicas de membrana e gel da galactomanana extraída das sementes de Cassia grandis com biomoléculas imobilizadas
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2017 |
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[13]
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Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
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LWT,
2017 |
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[14]
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Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)
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International Journal of Occupational Safety and Ergonomics,
2017 |
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[15]
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Effect of thymol on antifungal ability of chitosan coating against Penicillium expansum in Yali pear
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Emirates Journal of Food and Agriculture,
2016 |
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[16]
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Biotechnological Applications of Galactomannan Matrices: Emphasis on Immobilization of Biomolecules
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2016 |
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[17]
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Qualidade pós-colheita de maçãs tratadas com óleos vegetais
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2016 |
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[18]
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EDIÇÃO COMPLETA
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2016 |
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[19]
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PENGGUNAAN KITOSAN DAN LILIN LEBAH SEBAGAI BAHAN PELAPIS UNTUK MENINGKATKAN MASA SIMPAN DAN MEMPERTAHANKAN KUALITAS BUAH PEPAYA
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Thesis,
2015 |
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[20]
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Evaluation of the postharvest quality of Cagaita fruits (Eugenia dysenterica DC.) coated with chitosan and associated with refrigeration
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African Journal of Biotechnology,
2015 |
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[21]
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Chitosan-Based Edible Films
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Polysaccharides: Bioactivity and Biotechnology,
2015 |
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[22]
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Chitosan Nanoparticles for Generating Novel Systems for Better Applications: A Review
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Journal of Molecular and Genetic Medicine,
2015 |
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[23]
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壳聚糖复合精油组分在鸭梨保鲜中的应用
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北方园艺,
2015 |
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[24]
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Chitosan-Based Edible Films 28
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2015 |
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[25]
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ChitosanChitosan Chitosan blends-Based Edible Films
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Polysaccharides,
2014 |
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[26]
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Jyoti Prasad Mili
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2014 |
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[27]
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DUY TRÌ CHẤT LƯỢNG VÀ KÉO DÀI THỜI GIAN BẢO QUẢN QUẢ CÀ CHUA BẰNG MÀNG BAO CHITOSAN VÀ BẢO QUẢN Ở ĐIỀU KIỆN PHÒNG
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2014 |
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[28]
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Edible Coatings in Extending the Shelf Life of Fruits: A Review
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[29]
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Edible Coatings in Fresh and Minimally Processed Fruits: A Critical Review
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