Journal of Agricultural Chemistry and Environment

Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org
"Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel"
written by Xiao Nan Yang, Sun Chul Kang,
published by Journal of Agricultural Chemistry and Environment, Vol.2 No.3, 2013
has been cited by the following article(s):
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[1] Essential Oils in Citrus Fruit Ripening and Postharvest Quality
Horticulturae, 2022
[2] Extraction of Essential Oil from Seasonal Fruit Rind: A Review
… Journal of Research …, 2022
[3] Antioxidant Properties of 7 Domestic Essential Oils and Identification of Physiologically Active Components of Essential Oils against Candida albicans
2021
[4] Determination of Required HLB Values for Citrus unshiu Fruit Oil, Citrus unshiu Peel Oil, Horse Fat and Camellia japonica Seed Oil.
Journal of Cosmetic Science, 2020
[5] Anti‐neuroinflammatory activities of extract and polymethoxyflavonoids from immature fruit peels of Citrus 'Hebesu'
2019
[6] PHYSICO-CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL FROM THE PEEL AND LEAF OF DALANGHITA (Citrus nobilis)
International Journal of Novel Research in Physics Chemistry & Mathematics, 2017
[7] Citrus essential oils: Extraction, authentication and application in food preservation
Green Chemistry Letters and Reviews, 2017
[8] In Vitro Antibacterial Activity of Essential oil and Ethanolic Extract of Ajowan (Carum Copticum) against some Food-Borne Pathogens
2017
[9] Physico-Chemical Characterization of Essential Oil From Peel and Leaf of Dalanghita (Citrus Nobilis)
2017
[10] Protective effects of essential oil of Citrus limon against aspirin-induced toxicity in IEC-6 cells
Applied Physiology, Nutrition, and Metabolism, 2016
[11] Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi'by gas chromatograph-mass spectrometry based metabolomics approach
Food Chemistry, 2016
[12] Green synthesis of silver nanoparticles using Citrus Unshiu peel extract
2016
[13] 化学计量学与保留指数辅助十三香挥发成分的 GC-MS 分析
中国调味品, 2015
[14] Characterization and Phytochemical Screening of nHexane Oil Extract from Cissus aralioides Seeds
2015
[15] Characterization and Phytochemical Screening of n-Hexane Oil Extract from Cissus aralioides Seeds
2015
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