Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Mulberry fruit as an antioxidant component in muesli"
written by Joanna Kobus-Cisowska, Anna Gramza-Michalowska, Dominik Kmiecik, Ewa Flaczyk, Józef Korczak,
published by Agricultural Sciences, Vol.4 No.5B, 2013
has been cited by the following article(s):
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[1] Some common medicinal plants with antidiabetic activity, known and available in Europe (A Mini-Review)
Pharmaceuticals, 2022
[2] Effect of Morus alba leaf extract dose on lipid oxidation, microbiological stability, and sensory evaluation of functional liver pâtés during refrigerated storage
Plos one, 2021
[3] Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins
Plant Foods for Human Nutrition, 2021
[4] Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
Saudi Journal of …, 2021
[5] Żywieniowe i prozdrowotne wykorzystanie morwy białej (Morus alba L.)
Zagadnienia Doradztwa Rolniczego, 2021
[6] Nutritional Value and Processing Technology of Mulberry Fruit Products
2020
[7] Utilization of leaves of mulberry, Morusalba (L) for the preparation of healthy food, Paratha, the cooked dough
2020
[8] The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions
2020
[9] PREPARATION OF FUNCTIONAL AND HEALTHY FOOD: THE PARATHA (COOKED DOUGH) THROUGH THE USE OF LEAVES OF MULBERRY, MORUS …
2019
[10] The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological and cardioprotective effects
2019
[11] FORMULASI DAN KARAKTERISASI SOLID LIPID NANOPARTICLE MYRISETIN DENGAN METODE ULTRASONIKASI
2019
[12] Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts
Journal of food processing and preservation, 2017
[13] Murt (Myrtus communis L.) Meyvesinin Farklı Ekstraktlarının Toplam Fenolik Madde Miktarı ve Antioksidan Özellikleri
?ukurova Journal of Agricultural and Food Sciences, 2016
[14] Antioxidant properties of paratha type flat bread enriched with white mulberry leaf extract
2016
[15] NAPOJE FUNKCJONALNE W OPINII KONSUMENTÓW
2016
[16] Morwa biała-nieocenione znaczenie zdrowotne
Przemys? Spo?ywczy, 2016
[17] In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.)
Pharmacognosy Magazine, 2016
[18] Sirke üretim prosesinin karadut meyvesinin biyoaktif bileşenleri ve antioksidan özelliklerine etkisi
2016
[19] Energy and Nutritional Properties of the White Mulberry (Morus alba L.)
Journal of Agricultural Science and Technology, 2015
[20] Phytochemical evaluation of white (< i> Morus alba L.) and black (< i> Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
Journal of Functional Foods, 2015
[21] Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
Journal of Functional Foods, 2015
[22] 当年生桑树 (Morus alba L.) 果枝叶片特征与果实性状的相关性
中国农学通报, 2014
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