Milk Spoilage: Methods and Practices of Detecting Milk Quality

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
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"Milk Spoilage: Methods and Practices of Detecting Milk Quality"
written by Michael Lu, Yvonne Shiau, Jacklyn Wong, Raishay Lin, Hannah Kravis, Thomas Blackmon, Tanya Pakzad, Tiffany Jen, Amy Cheng, Jonathan Chang, Erin Ong, Nima Sarfaraz, Nam Sun Wang,
published by Food and Nutrition Sciences, Vol.4 No.7A, 2013

has been cited by the following article(s):

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[26]	Translation of Carbon Dot Biosensors into an Embedded Optical Setup for Spoilage and Adulteration Detection ACS Food Science & Technology, 2021 DOI:10.1021/acsfoodscitech.1c00089

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[64]	ECSCW 2015: Proceedings of the 14th European Conference on Computer Supported Cooperative Work, 19-23 September 2015, Oslo, Norway 2015 DOI:10.1007/978-3-319-20499-4_15

[65]	ECSCW 2015: Proceedings of the 14th European Conference on Computer Supported Cooperative Work, 19-23 September 2015, Oslo, Norway 2015 DOI:10.1007/978-3-319-20499-4_15

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