Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera"
written by Migaw Sarra, Ghrairi Taoufik, Le Chevalier Patrick, Brillet Benjamin, Fleury Yannick, Hani Khaled,
published by Food and Nutrition Sciences, Vol.4 No.6, 2013
has been cited by the following article(s):
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[1] Copper-induced oxidative stress, transcriptome changes, intestinal microbiota, and histopathology of common carp (Cyprinus carpio)
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[2] Utilization of Agro-Industrial Byproducts for Bacteriocin Production Using Enterococcus spp. Strains Isolated from Patagonian Marine Invertebrates
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[3] Enterococcus species and their probiotic potential: Current status and future prospects
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[4] Isolation and identification of lactic acid bacteria and yeasts with probiotic ability from the intestine of gilthead seabream (Sparus aurata)
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[5] Antibacterial Potential of Bidara Laut (Ximenia americana) Plant Against Vibrio alginolyticus and V. parahaemolyticus Bacteria
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[6] Antimicrobial Activity and Identification of Gene Encoding Enterocin Enterococcus faecalis K2B1 Isolated from Toraja's Belang Buffalo Milk
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[7] Optimization and characterization of enterocin Enterococcus faecalis K2B1 isolated from Toraja's Belang Buffalo Milk, South Sulawesi, Indonesia
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[8] Effect of Salt Content and Peeling Method on the Prevalence of Staphylococcus Aureus and Enterococcus sp. in Shrimps from Brine
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[9] Enterococci: Between Emerging Pathogens and Potential Probiotics
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[10] Potential Evaluation and Health Fostering Intrinsic Traits of Novel Probiotic Strain Enterococcus durans F3 Isolated from the Gut of Fresh Water Fish Catla …
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[11] Study of Culture Conditions and Drying Process for Probiotic Inoculum Production with Soybean Meal
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[12] Identification of Bacteriocin Producing Enterococcus Gallinarum N3 from Intestine of Freshwater Fish Cyprinus Carpio
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[13] Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain
Microbial Pathogenesis, 2018
[14] Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps
Microbial Pathogenesis, 2018
[15] Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from …
Food Science and Biotechnology, 2018
[16] Rapid genus identification of selected lactic acid bacteria isolated from Mugil cephalis and Oreochromis niloticus organs using MALDI-TOF
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[17] Co-occurrence of antibiotic resistance and virulence determinants in enterococci isolated from traditionally fermented fish products
Journal of Global Antimicrobial Resistance, 2018
[18] Aislamiento de una cepa de Enterococcus mundtii bacteriocinogénico proveniente de Hemiodema spectabilis (pepino de mar)
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[19] Actividad antimicrobiana de bacterias ácido lácticas aisladas de invertebrados marinos de la costa del Chubut (Patagonia–Argentina)
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[20] Isolation, Molecular Identification and Antibiotic Resistance of Enterococcus faecalis from Diseased Tilapia
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[21] Isolation and characterisation of an enterocin P-producing Enterococcus lactis strain from a fresh shrimp (Penaeus vannamei)
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[22] Diversity of species and antibiotic resistance in enterococci isolated from seafood in Tunisia
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[23] The advancement of probiotics research and its application in fish farming industries
Research in Veterinary Science, 2017
[24] Phenotypic and Genotypic Identification of Vancomycin Resistant Enterococci from Different Sources
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[25] Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine
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[26] Plant Polyphenolic Antioxidants in Management of Chronic Degenerative Diseases
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[27] Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
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[28] In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes
Canadian journal of microbiology, 2015
[29] Evaluation of Antimicrobial Activity and Safety Aspect of Enterococcus Italicus GGN10 Strain Isolated from Tunisian Bovine Raw Milk
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[30] Isolation and characterization of large spectrum and multiple bacteriocin‐producing Enterococcus faecium strain from raw bovine milk
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[31] Detection and characterization of a bacteriocin, putadicin T01, produced by Pseudomonas putida isolated from hot spring water
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[32] Evaluation of Antimicrobial Activity and Safety Aspect of Enterococcus Italicus GGN10 Strain Isolated from Tunisian Bovine Raw Milk
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