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Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01994-6
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[2]
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Factors of variation and the techniques for improving extraction and bioaccessibility of carob polyphenol: a review
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01994-6
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[3]
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Phytochemical Characterization and Evaluation of Biological Activities of Egyptian Carob Pods (Ceratonia siliqua L.) Aqueous Extract: In Vitro Study
Plants,
2021
DOI:10.3390/plants10122626
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[4]
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Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity
LWT,
2020
DOI:10.1016/j.lwt.2019.108623
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Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2018.06.152
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[6]
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Phytochemistry, bioactivity: suggestion of Ceratonia siliqua L. as neurodegenerative disease therapy
Journal of Complementary and Integrative Medicine,
2018
DOI:10.1515/jcim-2018-0013
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[7]
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Carob leaf polyphenols trigger intrinsic apoptotic pathway and induce cell cycle arrest in colon cancer cells
Journal of Functional Foods,
2017
DOI:10.1016/j.jff.2017.03.032
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[8]
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Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Food Funct.,
2016
DOI:10.1039/C6FO00100A
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[9]
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Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees
American Journal of Plant Sciences,
2016
DOI:10.4236/ajps.2016.714177
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