Soybean seed protein, oil, fatty acids, N, and S partitioning as affected by node position and cultivar differences

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Agricultural Sciences

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"Soybean seed protein, oil, fatty acids, N, and S partitioning as affected by node position and cultivar differences"
written by Nacer Bellaloui, Anne M. Gillen,
published by Agricultural Sciences, Vol.1 No.3, 2010

has been cited by the following article(s):

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[2]	Control of olive oil adulterated by soybean oil in a population where low olive oil consumption is an issue. A case study in Brazil
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[3]	Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds
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[4]	Soybean pod and grain isoflavones accumulation during the filling period in field conditions
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[5]	Vertical Canopy Profile and the Impact of Branches on Soybean Seed Composition
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[6]	Composición de tocoferoles en soja bajo estrés térmico e hídrico durante el llenado de grano: variación según la posición en el canopeo
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[7]	PERCENTAGE OF SOYBEAN LIPIDS IN DIFFERENT CROPS, DENSITIES, AND POSITIONS IN THE PLANT IN SOUTHERN PARÁ
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[8]	CONTENT OF MINERALS IN SOYBEAN SEEDS AS INFLUENCED BY FARMING SYSTEM, VARIETY AND ROW SPACING.
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[9]	Impact of initial moisture content levels, freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince …
	Drying Technology, 2018

[10]	Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States
	Scientific Reports, 2018

[11]	Content of minerals in soybean seeds as influenced by farming system, variety and row spacing
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[12]	Anticipation and harvest delay in oil and protein contents of soybean seeds, grow crops Valiosa RR
	2017

[13]	Antecipação e retardamento de colheita nos teores de óleo e proteína das sementes de soja, cultivar Valiosa RR
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[14]	Ferramentas baratas 2 armários de porta do compartimento de armazenamento de metalÃ § Ã£ oe retardamento de colheita nos teores de Ã³leo e …
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[15]	"Influence of Climatic Conditions on Chemical Configuration of Seeds in Safflower, Soybean, Linseed and Sesame"
	2016

[16]	Effect of pods' position on the protein content in soybean grains at low latitude
	2016

[17]	Effects of Row-Type, Row-Spacing, Seeding Rate, Soil-Type, and Cultivar Differences on Soybean Seed Nutrition under US Mississippi Delta Conditions
	PloS one, 2015

[18]	Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA
	Frontiers in plant science, 2015

[19]	Laju Pertumbuhan Vegetatif dan Generatif Genotipe Kedelai Berumur Genja
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[20]	Effect of nitrogen and sulphur on their ratio, seed yield and protein related parameters in developing soybean
	Applied Biological Research, 2015

[21]	Fixação biológica do nitrogênio, estado nutricional, rendimento e qualidade de grãos de soja sob diferentes densidades de plantas.
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[22]	Feasibility of Lowering Soybean Planting Density without Compromising Nitrogen Fixation and Yield
	Agronomy Journal?1, 2014

[23]	Soybean Seed Composition as Affected by Seeding Rates and Row Spacing
	Crop Science, 2014

[24]	Soybean seed phenol, lignin, and isoflavones partitioning as affected by seed node position and genotype differences
	Food and Nutrition Sciences, 2012

[1]	Wpływ podpowierzchniowego wnoszenia nawozu mineralnego na plon i jakość nasion soi w warunkach uprawy bezpłużnej Agronomy Science, 2023 DOI:10.24326/as.2022.4.8

[2]	Metabolomics Analysis Reveals Soybean Node Position Influence on Metabolic Profile of Soybean Seed at Various Developmental Stages Journal of Plant Growth Regulation, 2023 DOI:10.1007/s00344-023-11048-2

[3]	Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers Molecules, 2022 DOI:10.3390/molecules27175563

[4]	Phytochemical evaluation of lipoxygenase-free soybean genotypes for human consumption Brazilian Journal of Food Technology, 2022 DOI:10.1590/1981-6723.03221

[5]	Soybean Seed Composition 2021 DOI:10.1007/978-3-030-82906-3_3

[6]	Vertical Canopy Profile and the Impact of Branches on Soybean Seed Composition Frontiers in Plant Science, 2021 DOI:10.3389/fpls.2021.725767

[7]	Impact of initial moisture content levels, freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince fruits Drying Technology, 2018 DOI:10.1080/07373937.2018.1481867

[8]	Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences Food and Nutrition Sciences, 2012 DOI:10.4236/fns.2012.34064

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