"Improvement of the Assay Method for Steviol Glycosides in the JECFA Specifications"
written by Atsuko Tada, Kyoko Ishizuki, Junichi Iwamura, Hirohisa Mikami, Yoshiko Hirao, Isao Fujita, Takeshi Yamazaki, Hiroshi Akiyama, Yoko Kawamura,
published by American Journal of Analytical Chemistry, Vol.4 No.4, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Agrobacterium rhizogenes-Mediated Transformation Enhances Steviol Glycosides Production and Growth in Stevia rebaudiana Plantlets
Sugar Tech, 2019
[2] Steviol Glycosides: Natural Noncaloric Sweeteners
Sweeteners, 2018
[3] Inter-Laboratory Analysis of Steviol Glycosides by an External Standard Method
2018
[4] Validation of Steviol Glycoside Analysis by an External Standard
2018
[5] Optimization and modeling for heat reflux extraction of total yield, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves
Separation Science and Technology, 2017
[6] Optimization and modeling for heat reflux extraction of total yield, stevioside and rebaudioside–A from Stevia rebaudiana (Bertoni) leaves
Radiation Effects and Defects in Solids, 2017
[7] Stanovení steviových glykosidů metodou HPLC
2017
[8] Beaming steviol glycoside analysis into the next dimension
Food Chemistry, 2017
[9] The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages
Food Chemistry, 2017
[10] Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves
International Agrophysics, 2017
[11] Stevioside and Rebaudioside A–Predominant Ent-Kaurene Diterpene Glycosides of Therapeutic Potential–a Review
2016
[12] Stevioside and Rebaudioside A-Predominant Ent-Kaurene Diterpene Glycosides of Therapeutic Potential: a Review.
2016
[13] Stevioside and rebaudioside A–predominant ent-kaurene diterpene glycosides of therapeutic potential: a review
2016
[14] Steviol Glycosides: Natural Non-Caloric Sweeteners
Sweeteners, 2016
[15] Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners – Stevia rebaudiana and stevia products
Food Additives & Contaminants Part A, 2015
[16] Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners–Stevia rebaudiana and stevia products
Food Additives & Contaminants: Part A, 2015
[17] Determination of Rebaudioside A and Stevioside in Leaves of S. rebaudiana Bertoni Grown in México by a Validated HPLC Method
American Journal of Analytical Chemistry, 2015
[18] Studies on variations in seed progeny of Stevia rebaudiana Bertoni
Thesis, 2014
[19] Rapid HPLC Method for Determination of Rebaudioside D in Leaves of Stevia rebaudiana Bertoni Grown in the Southeast of México
American Journal of Analytical Chemistry, 2014
[20] Validation of HPLC‐UV method for determination of minor glycosides contained in Stevia rebaudiana Bertoni leaves
Biomedical Chromatography, 2014
[21] Regulation of Food Additives in Japan
ACS Symposium Series, 2014