Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain"
written by Kattathara H. Divya, Mandyam C. Varadaraj,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013

has been cited by the following article(s):

[1]	Isolate Specific Cold Response of Yersinia enterocolitica in Transcriptional, Proteomic, and Membrane Physiological Changes
	2020

[2]	Prevalence of Yersinia enterocolitica in retail seafood and the isolate specific cold response in transcriptional, proteomic, and membrane physiological changes
	2020

[3]	Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression
	2019

[4]	Growth potential of Yersinia enterocolitica in pasteurised cow's and goat's milk stored at 8° C and 24° C
	Food Control, 2016

[5]	Growth potential of Yersinia enterocolitica in blue cheese and in blue cheese with probiotic -Lactobacillus acidophilus LA-5®
	Journal of Food Science and Technology, 2015

[6]	Growth potential of Yersinia enterocolitica in blue cheese and in blue cheese with probiotic-Lactobacillus acidophilus LA-5®
	Journal of Food Science and Technology, 2015

[1]	Isolate Specific Cold Response of Yersinia enterocolitica in Transcriptional, Proteomic, and Membrane Physiological Changes Frontiers in Microbiology, 2020 DOI:10.3389/fmicb.2019.03037

[2]	Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression International Dairy Journal, 2019 DOI:10.1016/j.idairyj.2019.02.010

[3]	Growth potential of Yersinia enterocolitica in pasteurised cow's and goat's milk stored at 8 °C and 24 °C Food Control, 2017 DOI:10.1016/j.foodcont.2016.11.006

[4]	Growth potential of Yersinia enterocolitica in blue cheese and in blue cheese with probiotic -Lactobacillus acidophilus LA-5® Journal of Food Science and Technology, 2015 DOI:10.1007/s13197-015-1873-5

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