Journal of Environmental Protection

Journal of Environmental Protection

ISSN Print: 2152-2197
ISSN Online: 2152-2219
www.scirp.org/journal/jep
E-mail: jep@scirp.org
"Comparative Study of Lead Removal by Extracts of Spinach, Coffee, and Tea"
written by Nichole Lathan, Shelby Edwards, Charne Thomas, Lovell Agwaramgbo,
published by Journal of Environmental Protection, Vol.4 No.3, 2013
has been cited by the following article(s):
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[1] Evaluation and comparison of ochratoxin a contamination and metallic elements lead and arsenic in commercial instant coffee powders
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[2] Modelling and optimization of competitive bio-sorption of copper and lead ions using fruit peels
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[3] و عناصر فلزی سرب و آرسنیک در پودرهای تجاری A بررسی و مقایسه آلودگی اکراتوکسین قهوه فوری‎
Iranian Food Science …, 2022
[4] Comparative Evaluation of Calcium, Magnesium, Copper and Zinc Removal by Wood Ash, Sodium Carbonate and Sodium Hydrogen Phosphate
Journal of Environmental …, 2021
[5] Bio-sorption of a bi-solute system of copper and lead ions onto banana peels: characterization and optimization
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[6] A review of plant metabolites with metal interaction capacity: a green approach for industrial applications
2021
[7] Application of the response surface methodology in the removal of Cu2+ and Pb2+ from aqueous solutions using orange peels
Scientific African, 2021
[8] Valorization of Wastes for the Remediation of Toxicants from Industrial Wastewater
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[9] The Robusta coffee grounds residues to adsorb the heavy metal Lead (Pb) in the water
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[10] The Robusta coffee grounds residues to adsorb the heavy metal Lead (Pb) in the water Layout guide for using Microsoft Word
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[11] Spent Coffee Bioelastomeric Composite Foams for the Removal of Pb2+ and Hg2+ from Water
ACS Sustainable Chemistry & Engineering, 2016
[12] Copper and Zinc Removal from Contaminated Water Using Coffee Waste
Journal of Scientific Research & Reports, 2016
[13] Mathematics, Technology & Engineering
2015
[14] Lead Removal from Contaminated Water by Corn and Palm Nut Husks
British Journal of Applied Science & Technology Sciencedomain International, 2014
[15] Lead Removal from Contaminated Water by Corn and Palm Nut Husks.
British Journal of Applied Science & Technology, 2014
[16] Desorption of Lead Adsorbed from Contaminated Water by Fishbone and Charred Spinach/Grape
British Journal of Applied Science and Technology, 2014
[17] Inhibition of the Oxidation of Acetophenone by Aqueous Extracts of Edible Fruits and Vegetables
Mod Chem appl, 2013
[18] Assessing Lead Removal from Contaminated Water Using Solid Biomaterials: Charcoal, Coffee, Tea, Fishbone, and Caffeine
Journal of Environmental Protection, 2013
[19] Biosorption and Chemical Precipitation of Lead Using Biomaterials, Molecular Sieves, and Chlorides, Carbonates, and Sulfates of Na & Ca
Journal of Environmental Protection, 2013
[20] The Use of Phytoremediation Technique to Remove Cr and Pb Ions from Soil Irrigated with Wastewater
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