"A monograph on amylases from Bacillus spp."
written by Sailas Benjamin, R. B. Smitha, V. N. Jisha, S. Pradeep, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh,
published by Advances in Bioscience and Biotechnology, Vol.4 No.2, 2013
has been cited by the following article(s):
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[13] Optimization of Solid State Fermentation Conditions and Characterization of Thermostable Alpha Amylase from Bacillus subtilis (ATCC 6633)
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[14] Aspectos relevantes del uso de enzimas en la industria de los alimentos
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[15] Thermo-and Detergent-stable Alkaline Protease from Bacillus thuringiensis Subsp. kurstaki
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[18] Halophilic alkali-and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2
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[19] Halophilic alkali-and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2
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[21] Thermal adaptation of α-amylases: a review
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[22] Solid-State Fermentation for the Concomitant Production of δ-Endotoxin and Endospore from Bacillus thuringiensis subsp. kurstaki
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[23] Optimization of various Nitrogen sources for the production of-Amylase using Brevibacillus borstelensis R1 by Submerged fermentation
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[26] An Overview on the Crystal Toxins from Bacillus thuringiensis
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[27] Dual production of amylase and δ-endotoxin by Bacillus thuringiensis subsp. kurstaki during biphasic fermentation
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