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[1]
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Impact of different drying methods on the drying time, energy, and quality of green peas
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15503
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[2]
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In Vitro Anti-Epstein Barr Virus Activity of Olea europaea L. Leaf Extracts
Plants,
2021
DOI:10.3390/plants10112445
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[3]
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Phytochemical analysis of olive flowers' hydroalcoholic extract and in vitro evaluation of tyrosinase, elastase and collagenase inhibition activity
Fitoterapia,
2020
DOI:10.1016/j.fitote.2020.104602
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[4]
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Phytochemical screening, antioxidant and tyrosinase inhibitory studies of methanol leaf extracts of two tomato varieties
Highlights in BioScience,
2020
DOI:10.36462/H.BioSci.20216
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[5]
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Effect of tyrosinase‐catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid
Journal of the Science of Food and Agriculture,
2019
DOI:10.1002/jsfa.9569
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[6]
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Effect of tyrosinase‐catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid
Journal of the Science of Food and Agriculture,
2019
DOI:10.1002/jsfa.9569
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[7]
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Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2019.125209
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[8]
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Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2017.12.071
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[9]
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Evaluation of the inhibitory effect of pistachio ( Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest anti-browning agent
Postharvest Biology and Technology,
2018
DOI:10.1016/j.postharvbio.2018.07.005
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