Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Peanuts and Their Nutritional Aspects—A Review"
written by V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram,
published by Food and Nutrition Sciences, Vol.3 No.12, 2012
has been cited by the following article(s):
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[2] Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)
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[3] Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food …
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[4] Functional Components of Peanuts (Arachis Hypogaea L.) and Health Benefits: A Review
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[5] GROUNDNUT GENOTYPES'DIVERSITY ASSESSMENT FOR YIELD AND OIL QUALITY TRAITS THROUGH MULTIVARIATE ANALYSIS
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[6] Review on milk substitutes from an environmental and nutritional point of view
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[7] Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe
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[8] Peanut maturity classification by features extracted from selected hyperspectral components
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[9] Global Warming and Toxicity Impacts: Peanuts in Georgia, USA Using Life Cycle Assessment
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[10] High and normal oleic runner‐type peanut cultivar by year effects on seed germination and vigor response to temperature
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[11] Effect of inorganic and organic fertilizers on productivity of groundnut (Arachis hypogaea L.) varieties in East Hararghe, Eastern Ethiopia
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[12] Comparison of Peanut Compounds during Roasting and the Effect of Peanut Shells
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[13] Development of an invitrodigestion protocolfor assessingprotein quality andfunctionality
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[14] Effect of Plant Extracts on Suppression of Aspergillus flavus Growth and Aflatoxins Production in Peanuts
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[15] Registration of two peanut recombinant inbred lines (TifGP‐5 and TifGP‐6) resistant to late leaf spot disease
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[16] Recent Advances for the Developing of Instant Flavor Peanut Powder: Generation and Challenges
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[17] ИСПОЛЬЗОВАНИЕ ГРЕЧИХИ КАК СЫРЬЯ ДЛЯ ПРОИЗВОДСТВА РАСТИТЕЛЬНОГО МОЛОКА
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[18] ВПЛИВ СТРОКІВ СІВБИ НА УРОЖАЙНІСТЬ СОРТІВ АРАХІСУ (ARACHIS HYPOGAEA L.)
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[19] Identification of lactic acid bacteria and quality parameter of Tempeh obtained from red kidney beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata)
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[26] Separation, Diagnosis and Evaluation of Functional Properties of Peanut and Soybean Proteins
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[27] Evaluación del biocontrol y promoción del crecimiento en cacahuate (Arachis hypogaea L.) por especies de Trichoderma
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[28] Organoleptic characteristics and nutritional value of roasted peanuts from the chain of hotel and restaurant complexes in Kiev region
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[29] Effect of Storage on Quality of Spirulina Snack Bars
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[30] Cloning and Functional Characterization of a Pericarp Abundant Expression Promoter (AhGLP17-1P) From Peanut (Arachis hypogaea L.).
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[31] Composition of Oil from selected Traditional and improved Groundnuts (Arachis hypogea) and Oyster nuts (Telfairia pedata) grown in Uganda
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[32] Smart Mucoadhesive Film Former from Seeds of Arachis Hypogea and Its In-Built Properties for Pharmaceutical Applications
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[33] Physical, chemical and oxidative changes in raw peanuts: Effect of relative humidity
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[34] Demand interrelationships of peanuts and tree nuts in the United States
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[35] Valorisation of Waste Carton Paper, Melon Seed Husks, and Groundnut Shells to Thermal Insulation Panels for Structural Applications
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[36] Evaluation of aflatoxin B1 contamination of peanut butter in Gambia
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[37] Effect of conservation agriculture practices on soil quality, productivity, and profitability of peanut‐based system of Saurashtra, India
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[38] Influence of the diet on the composition of the earthworm Eudrilus eugeniae
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[39] Macro-and micronutrients in raw plant foods: The similarities of foods and implication for dietary diversification
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[40] Groundnut (Peanut) (Arachis hypogaea)
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[41] Fresh and dry fruit production in Himalayan Kashmir, Sub-Himalayan Jammu and Trans-Himalayan Ladakh, India
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[42] Place of Groundnut in the Cropping System, Constraints, Local Taxonomy and Farmers' Criteria for Characterizing Groundnut Cultivars in Niger
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[43] Genetic mapping and QTL analysis for peanut smut resistance
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[44] Effects of processing on nutrient composition in guava-and jackfruit-based snacks
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[45] Detection some Aflatoxins in some locally marketed Raw Peanuts
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[46] Functional Uses of Peanut (Arachis hypogaea L.) Seed Storage Proteins
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[47] Identification of aflatoxin B1 in peanut using near-infrared spectroscopy combined with naive Bayes classifier
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[48] Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour
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[49] The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
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[50] EDXRF and GC Characterization of Curcuma longa L.(Zingiberaceae) Rhizome from Madagascar
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[51] Maize/peanut intercropping increases land productivity: A meta-analysis
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[52] Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer
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[53] Η εξέλιξη των γαλακτοκομικών προϊόντων από την φάρμα στην βιομηχανία του 21ου αιώνα
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[55] Development and nutritional evaluation of local ingredients‐based supplements to treat moderate acute malnutrition among children aged below five years: A descriptive study from rural Wolaita, Southern Ethiopia
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[56] Effects of pre-sowing seed treatment with potassium chloride on yield and quality of two peanut cultivars L14 and L23 grown in Vietnam
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[57] Non-dairy plant based beverages: A comprehensive
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[58] Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria
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[59] Field Evaluation of Early and Late Leaf Spot Diseases in Advanced Breeding Lines of Groundnut (Arachis hypogaea L.)
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[60] Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties
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[61] Effect of Coagulants on Physico-Chemical Properties of Peanut Paneer
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[62] Effect of Fortification of Ground Peanut Seed as Fat Replacer on the Fatty Acid and Fiber Profile of Spent Broiler Breeder Hen Chicken Sausages
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[63] Biological peculiarities and cultivation of groundnut (a review)
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[64] Agriculture Development and Economic Transformation in Global Scenario
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[65] Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
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[66] Edible Nuts for Memory
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[67] Влияние предпосевной обработки семян хлористым калием на урожайность и качество двух сортов арахиса L14 и L23, выращенных во Вьетнаме
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[68] Cuantificación de Aflatoxinas en Arachis hypogaea (maní) envasado ya granel comercializado en los mercados de tres distritos de Lima
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[69] Биологические особенности и возделывание арахиса (обзор)
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[70] Phenolic compounds from Peanut testa
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[71] Uptake, translocation and accumulation of 14C-triclosan in soil-peanut plant system
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[72] Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts
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[73] Translational genomics for achieving higher genetic gains in groundnut
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[74] Survey of aflatoxin B1 and heavy metal contamination in peanut and peanut soil in China during 2017–2018
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[75] An Economic Analysis of Smallholder Groundnut Production in Selected African Countries
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[76] Evaluation of physical and chemical characteristics of sixty peanut germplasm
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[77] High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine
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[78] Considerations for development of low-cost supplementary foods for lactating women in India–a review
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[79] Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
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[80] Protein digestion of different protein sources using the INFOGEST static digestion model
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[81] PERFORMANCE BASED ASSESSMENT OF GROUNDNUT GENOTYPES FOR POD YIELD UNDER RAINFED CONDITION
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[82] An Emerging Segment of Functional Legume-Based Beverages: A Review
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[83] Effect of watermelon rind (Citrullus lanatus) addition on the chemical and sensory quality of sorghum based mumu
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[84] Novel Technique to Measure Moisture Content of Paddy and the Error Correction
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[85] Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
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[86] Effect of Watermelon Rind (Citrullus lanatus) Addition on the Functional, Pasting and Microbiological Quality of Sorghum Based Mumu
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[87] Interfaced Circuit using a non-destructive method for Moisture Measurement
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[88] Health Aspects of Peanuts as an Outcome of Its Chemical Composition
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[89] Assessment of growth and productivity of five peanut cultivars and genetic diversity using RAPD markers
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[90] Destructive and non-destructive techniques used for quality evaluation of nuts: A review
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[91] Mineral Content Analysis of Polyherbal Energy Bar Using X-Ray Fluorescence Technique
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[92] Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.)
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[93] Effect of Physiochemical Factors and Peanut Varieties on the Charge Stability of Oil Bodies Extracted by Aqueous Method
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[94] Detection of Irradiated In-Shell Peanuts (Arachis hypogaea) by Screening PPSL and Confirmatory TL Luminescence Methods
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[95] Major QTLs for resistance to early and late leaf spot diseases are identified on chromosomes 3 and 5 in peanut (Arachis hypogaea)
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[96] Effects of groundnut (Arachis hypogaea) powder on quality attributes and consumer acceptance of pound cakes
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[97] POTENTIAL OF PRETREATED EXPLANTS OF PEANUT (Arachıs hypogeae LINN.) TO MİCROPROPAGATION UNDER IN VITRO CONDITIONS
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[98] Comprehensive comparison of multiple quantitative near‐infrared spectroscopy models for Aspergillus flavus contamination detection in peanut
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[99] RESPONSE OF GROUNDNUT (Arachis hypogaea L.) TO PLANT SPACING AND FERTILIZER MANAGEMENT IN EASTERN ETHIOPIA
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[100] Aflatoxin in peanut butter and compliance with the national food laws among SMEs in Dar es Salaam region
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[101] Effect of blanching and storage temperature on safety and quality of full fat groundnut flour
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[102] Metagenomic Analysis of Groundnut (Arachis Hypogaea L.) RNA Viruses in Gem and Matayos Sub-counties, Western Kenya
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[103] The Flavor Station: A Pilot Salad Bar Trial to Increase Fruit and Vegetable Consumption in Elementary School Children
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[104] MYCOFLORA AND MYCOTOXIN DETECTION IN ROASTED PEANUT KERNELS OF BANGLADESH
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[105] Elaboration, formulation et caractérisation d'un aliment à hautes valeurs nutritives à base du koba ravina de Talata Volonondry, farine composée améliorée et à …
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[106] Assessment of Aflatoxin Contamination from Discoloured Kernels in Ready-To-Eat Processed Groundnut Products
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[107] ROASTING TIME-TEMPERATURE OPTIMIZATION FOR PREPARATION OF PEANUT BUTTER AND STUDY ON ITS SHELF LIFE
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[108] Analisa Perbandingan Metode Dempster-Shafer (DS) Dan Certainty Factor (CF) Dalam Mendiagnosa Hama Dan Penyakit Kacang Tanah
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[109] Nutritional evaluation and storage stability of multigrain Nutri-chikki
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[110] Optimization Of Elevating Blood Uric Acid Levels With High Purine Diet
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[112] Developing improved varieties of groundnut C. Michael Deom, University of Georgia, USA; and David Kalule Okello, National Semi-Arid Resources Research Institute, Uganda
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[113] Harnessing cultivar performance and stability for deploying superior groundnut plant types in the Lake Albert Crescent Zone of Uganda
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[114] Productivity, Nutrient, and Soil Enzymes Influenced with Conservation Agriculture Practices in Peanut
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[115] Influence of Mixing Peanut Milk and Honey with Cow Milk on the Nutritional and Health Properties of Bio-Rayeb Milk
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[116] Effects of biochar and gypsum soil amendments on groundnut (Arachis hypogaea L.) dry matter yield and selected soil properties under water stress
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[117] Komparasi Kecernaan Protein pada Kakatua Tanimbar (Cacatua goffiniana, Finsch 1863) dengan Pemberian Sumber Protein Nabati yang Berbeda
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[118] Assessment of Peanut (Arachis hypogaea L.) Genotypes in Terms of Some Nutritional and Antioxidant Parameters
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[119] Tillage Methods and Poultry Manure Application Effects on the Growth and Yield of Groundnut (Arachis hypogaea L.) in Calabar, Nigeria
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[120] Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components
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[121] A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products
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[122] Development And Nutritional, Organoleptic, Biochemical Analysis Of Polyherbal (Stevia, Banana, Cocoa Butter, Oats) Energy Bar
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[123] Nutritional quality of maize-groundnut composite flours and resultant porridges
Nutrition & Food Science, 2017
[124] Estudo e implementação de um sistema de testes rápidos para a avaliação de micotoxinas em aperitivos, frutos secos e desidratados em indústria alimentar
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[125] Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa
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[126] Ecophysiology and irrigation of the peanuts cultivated in second season
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[127] Phytotoxic Effect of Pre emergence Herbicides on Oil Content and Yield Components of Groundnut (Arachis hypogeae)
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[128] Effects of Storage Conditions of Aspergillus Growth and Aflatoxin Production in Peanuts. A Study in Ghana.
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[129] Non-destructive methods for the measurement of moisture contents–a review
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[130] Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup
International Food Research Journal, 2017
[131] EFFECT OF CLIMATIC CHANGE AND VARIABILITY ON GROUNDNUT (ARACHIS HYPOGEA, L.) PRODUCTION IN NIGERIA
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[132] Nutritional chemistry of the peanut (Arachis hypogaea)
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[133] Perilla Mint (Perilla frutescens): An Alternative Animal Feed to Enhance Omega-3 Fatty Acids in Meat and Eggs as Functional Food
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[134] Desenvolvimento de mixes de mangaba e umbu elaborados com extrato em pó de amendoim despeliculizado.
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[135] Pengaruh Terapi Ekstrak Teh Hijau (Camellia sinensis) Terhadap Kadar Asam Urat, Xantin Oksidase (Xod), Malondialdehid (Mda) dan Gambaran …
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[136] Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup.
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[137] Arachis hypogaea L. ةمقارنة ثلاثة أصناف للفول انسوداني في الإنتاجیة وانمحتوى انكیمیائي واننشاطیة الكیمیائیة والبیولوجیة.‎
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[138] Developing improved varieties of groundnut
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[140] STUDIES ON THE PREPARATION OF PEANUT MILK AND MILK POWDER
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[141] Evaluation of peanut paste in selected markets in Northern Ghana
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[142] Neem (Azadirachta indica) leaf and kernel and their effects on production and physiology of poultry: a review
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[143] Microbiological screening of street-vended groundnut cake, Kulikuli and natural spices for reducing microbial contamination in the food snack
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[144] STUDIES ON THE PREPARATION OF PEANUT MILK AND MILK POWDER.
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[145] Dietary Microbial Phytase Improves Growth, Phosphorus Digestibility and Serum Phosphorus, but not Bone Mineralization, in Juvenile Clarias gariepinus Fed Roasted and Oil-pressed Groundnut-Based Diet
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[146] Plant-based milk alternatives an emerging segment of functional beverages: a review
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[147] Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia
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[148] Selection and Characterization of Sugar Syrups for Preparation of Nut Brittle (Chikki)
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[149] STANDARDIZATION OF PROCESS PARAMETERS FOR THE DEVELOPMENT OF PARTIALLY DEFATTED PEANUT
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[150] Serum Lipid Profile of Adrenaline-induced Hypertensive Rats Administered with Aqueous Extract of Arachis hypogeal Testa
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[151] Assessement of Vitamins Contents of Almonds Deriving From Terminalia catappa L.(Combretaceae) Produced in Côte d'ivoire
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[153] Assessment and Safety Improvement of Peanut Based By-Products from Peanut Oil Processing: Kulikuli and Khebab Powder
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[154] Nutritional and Functional Characterization of Peanut Okara (Defatted Peanut) Flour Cookies
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[155] A review on non-destructive methods for the measurement of moisture contents in food items
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[156] Evaluation of Functional, Nutritional, and Physiochemical Properties of Enzyme Treated Peanut Flour
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[157] Effect of Slope Gradient and Management Practices in Selected Soil Chemical and Physical Properties of Dawja Watershed, East Gojjam Zone, Ethiopia
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[158] Identification of endophytic bacterial communities associated with South African crops: sorghum bicolor (L. Moench), pennisetum glaucum and arachis villosulicarpa
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[159] Natural Occurrence of Aflatoxins in Peanuts and Peanut Butter from Bulawayo, Zimbabwe
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[160] Distribution of bacterial endophytes in peanut seeds obtained from axenic and control plant material under field conditions
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[161] A household-level demand system analysis of nuts in the United States
[162] FAKHAR-E-CHAKWAL: A Short Duration, High Yielding, Pink Seed Coat Colored Peanut Variety for the Punjab Barani Tract
[163] Mineral enriched novel energy bar developed from underutilized Chironji seeds and its shelf life evaluation
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[170] Fındık ve yer fıstığı esaslı kuru meyve katkılı yeni ürün geliştirilmesi
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