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2023
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Nutritional Composition, Functionality, and Processing Technologies for Amaranth
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Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review
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Utilization of Amaranthus spp. grains in food
Food and Feed Research,
2022
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Food and Feed Research,
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Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity
Molecules,
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Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process
Medicina,
2019
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Multi‐response optimization of extrusion conditions of grain amaranth flour by response surface methodology
Food Science & Nutrition,
2019
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Multi‐response optimization of extrusion conditions of grain amaranth flour by response surface methodology
Food Science & Nutrition,
2019
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Prediction of Some Physical Attributes of Cassava Starch–Zinc Nanocomposite Film for Food-Packaging Applications
Journal of Packaging Technology and Research,
2018
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Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour
Food Science & Nutrition,
2017
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Effects of Glycerol and Diameter of Holes in Breaker Plate on Performance of Screw Mixer for Nanocomposites
Agricultural Engineering,
2017
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Optimization of extrusion conditions for the production of instant grain amaranth-based porridge flour
Food Science & Nutrition,
2017
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Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds
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2017
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Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
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2016
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Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean
Plant Foods for Human Nutrition,
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Optimization of barrel temperature and kidney bean flour percentage based on various physical properties of extruded snacks
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2015
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Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases
Comprehensive Reviews in Food Science and Food Safety,
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Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates
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Comprehensive Reviews in Food Science and Food Safety,
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Extrusion improved the anti‐inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS‐induced human THP‐1 macrophage‐like and mouse RAW 264.7 macrophages by preventing activation of NF‐κB signaling
Molecular Nutrition & Food Research,
2014
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Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling
Molecular Nutrition & Food Research,
2014
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Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway
Proteome Science,
2014
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Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses
Comprehensive Reviews in Food Science and Food Safety,
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Supercritical carbon dioxide extraction of squalene and tocopherols from amaranth and assessment of extracts antioxidant activity
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2013
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Comprehensive Reviews in Food Science and Food Safety,
2013
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