"New Caspases’ inhibitors belonging to the serpin superfamily: A novel key control point of apoptosis in mammalian tissues"
written by Mohammed Gagaoua, Yasmine Boudida, Samira Becila, Brigitte Picard, Abdelghani Boudjellal, Miguel Sentandreu, Ahmed Ouali,
published by Advances in Bioscience and Biotechnology, Vol.3 No.6A, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Cells Shrinkage and Phosphatidylserine Externalization in Post Mortem Muscle by Fluorescence Microscopy
3rd International Multidisciplinary Microscopy and Microanalysis Congress (InterM), 2017
[2] Proteomic investigations of beef tenderness
2017
[3] Effects of Gestational Nutrition on Post-Natal Fertility in Sheep
2017
[4] Identification of potential serum biomarkers to predict feed efficiency in young pigs
Journal of Animal Science, 2016
[5] TEORIE DOTYCZĄCE NATURALNYCH PROCESÓW KRUSZENIA MIĘSA PO UBOJU/THEORIES CONCERNING NATURAL TENDERIZATION PROCESSES IN POST MORTEM MEAT
2016
[6] Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization
2016
[7] Teorie dotyczące naturalnych procesów kruszenia mięsa po uboju
2016
[8] Biomarkers: Non-destructive Method for Predicting Meat Tenderization.
Critical Reviews in Food Science and Nutrition, 2015
[9] Biomarkers: Non-destructive Method for Predicting Meat Tenderization
Critical Reviews in Food Science and Nutrition, 2015
[10] Caspases and thrombin activity regulation by specific serpin inhibitors in bovine skeletal muscle
Applied biochemistry and biotechnology, 2015
[11] Serine protease inhibitors as good predictors of meat tenderness: which are they and what are their functions?
Critical reviews in food science and nutrition, 2014
[12] Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle
Journal of agricultural and food chemistry, 2014
[13] Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved
Meat science, 2013
[14] APOPTOSIS REGULATION IN POSTMORTEM MUSCLE: CROSS-CLASS INHIBITION OF CASPASES BY TWO BOVINE SERPINS
59th International Congress of Meat Science and Technology, 2013