has been cited by the following article(s):
[1]
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Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality
Journal of Food Process Engineering,
2022
DOI:10.1111/jfpe.14017
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[2]
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Numerical modeling and simulation of temperature profiles in finger millet bed during solid state fermentation
Journal of Food Process Engineering,
2020
DOI:10.1111/jfpe.13282
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[3]
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Numerical modeling and simulation of temperature profiles in finger millet bed during solid state fermentation
Journal of Food Process Engineering,
2019
DOI:10.1111/jfpe.13282
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[4]
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Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases
LWT,
2019
DOI:10.1016/j.lwt.2019.108312
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