Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (<i>Cocos nucifera</i> L.) Water

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Potential Bacterial Health Risk Posed to Consumers of Fresh Coconut (Cocos nucifera L.) Water"
written by Adolf K. Awua, Edna D. Doe, Rebecca Agyare,
published by Food and Nutrition Sciences, Vol.3 No.8, 2012

has been cited by the following article(s):

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[1]	Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos …
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[2]	Contamination and Adulteration of Coconut Water
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[3]	Processing of Coconut Water
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[4]	Influence of Thermal Treatments and Packaging on Physicochemical and Microbiological Characteristics of Ready-to-Drink Cold Brew Coffee cv. Robusta Blended …
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[5]	Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model Foods
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[6]	Food vending safety concerns: Consumer perception on fresh coconut in New Juaben South Municipality of Ghana
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[7]	Métodos combinados para incrementar la vida en anaquel de agua de coco obtenida de comercios no establecidos de la Ciudad de Puebla, México
	Trejo, TS Cid-Pérez… - Revista de Salud …, 2021

[8]	Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water
	2020

[9]	Food safety knowledge and practices among fresh coconut vendors
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[10]	ISOLATION AND CHARACTERIZATION OF L. parafarraginis (KU495926) INHIBITING MULTIDRUG-RESISTANT AND EXTENDED SPECTRUM ΒETA …
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[11]	Effects of Coconut (Cocos nucifera Linn.) Water and Oil on the Ileal Bacterial Flora of Apparently Healthy Wistar Albino Rats
	2020

[12]	Coconut Palm (Cocos nucifera L.) A Natural Gift to Humans for Dental Ministration
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[13]	Effect of antimicrobial activity from fermented mature coconut water to sheath brown rot of rice disease
	2020

[14]	การ พัฒนา อาหาร สำหรับ เพาะ เลี้ยง Escherichia coli DH5 ใน ถัง ปฏิกรณ์ ชีวภาพ ให้ ได้ เซลล์ ที่ มี ความ หนาแน่น สูง
	2020

[15]	Haematological Assessments of Cocos nucifera Linn. Water and Oil on Apparently Healthy Wistar Albino Rats
	2019

[16]	Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology
	Food Control, 2018

[17]	Cold Pasteurization of Tender Coconut Water by Both Batch and Continuous Flow Processes Using Glassbeads Coated with Phytochemical Encapsulated …
	2018

[18]	Antibacterial efficacy of tender coconut water (Cocos nucifera L) on Streptococcus mutans: An in-vitro study
	Journal of International Society of Preventive & Community Dentistry, 2017

[19]	The Shelf life Estimation of Cold Sterilized Coconut Water
	2017

[20]	An Overview of Phytoconstituents, Biotechnological Applications, and Nutritive Aspects of Coconut (Cocos nucifera)
	Applied Biochemistry and Biotechnology, 2016

[21]	Pengaruh Intervensi Produk Minuman Isotonik Air Kelapa Dari Proses Ultrafiltrasi Dan Ultraviolet Terhadap Rehidrasi Dan Pemulihan Atlet Futsal Remaja Putri
	Dissertations and Theses, 2016

[22]	PENGARUH LARUTAN RINGER LAKTAT DAN AIR KELAPA SEBAGAI MEDIA PENYIMPANAN GIGI TERHADAP MICROHARDNESS DENTIN
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[23]	Rapid quantification of< i> Escherichia coli in food and media using bacteriophage T7 amplification and liquid chromatography-multiple reaction monitoring tandem mass spectrometry
	Journal of biotechnology, 2014

[24]	Rapid quantification of Escherichia coli in food and media using bacteriophage T7 amplification and liquid chromatography-multiple reaction monitoring tandem mass …
	Journal of Biotechnology, 2014

[1]	The Evaluation of the In-Vitro Antibacterial and Anti-Inflammatory Potentials of the Tender Water of Cocosnucifera ( L .) World Journal of Environmental Biosciences, 2023 DOI:10.51847/JqUXHGZ6r0

[2]	Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca) Water under Different Processing Conditions in Sri Lanka Journal of Food Quality, 2022 DOI:10.1155/2022/6752088

[3]	Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model Foods Frontiers in Microbiology, 2022 DOI:10.3389/fmicb.2022.853048

[4]	Coconut Water 2022 DOI:10.1007/978-3-031-10713-9_10

[5]	Coconut Water 2022 DOI:10.1007/978-3-031-10713-9_5

[6]	Métodos combinados para incrementar la vida en anaquel de agua de coco obtenida de comercios no establecidos de la Ciudad de Puebla, México Revista de Salud Pública, 2021 DOI:10.15446/rsap.v23n2.71298

[7]	Food vending safety concerns: Consumer perception on fresh coconut in New Juaben South Municipality of Ghana Cogent Food & Agriculture, 2021 DOI:10.1080/23311932.2021.1914908

[8]	Inhibition of Salmonella Typhimurium growth in coconut ( Cocos nucifera L.) water by hurdle technology Food Control, 2018 DOI:10.1016/j.foodcont.2018.05.010

[9]	An Overview of Phytoconstituents, Biotechnological Applications, and Nutritive Aspects of Coconut (Cocos nucifera) Applied Biochemistry and Biotechnology, 2016 DOI:10.1007/s12010-016-2067-y

[10]	Rapid quantification of Escherichia coli in food and media using bacteriophage T7 amplification and liquid chromatography-multiple reaction monitoring tandem mass spectrometry Journal of Biotechnology, 2014 DOI:10.1016/j.jbiotec.2014.10.017

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