"Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design"
written by S. Balasubramanian, G. Paridhi, J. D. Bosco, D. M. Kadam,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s):
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[17] OBTENÇÃO DE POLPA DE GOIABA (Psidium guajava L.) EM PÓ PELO MÉTODO DE SECAGEM EM CAMADA DE ESPUMA
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