Isolation and activation of collagenase from fish processing waste

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Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
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"Isolation and activation of collagenase from fish processing waste"
written by Said M. Daboor, Suzanne M. Budge, Abdel E. Ghaly, Marianne S. Brooks, Deepika Dave,
published by Advances in Bioscience and Biotechnology, Vol.3 No.3, 2012

has been cited by the following article(s):

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[3]	Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets
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[5]	АКТИВАЦИЯ БИОКАТАЛИТИЧЕСКИХ СВОЙСТВ КОЛЛАГЕНАЗЫ, ПРЕДНАЗНАЧЕННОЙ ДЛЯ ПРИМЕНЕНИЯ В ТЕХНОЛОГИИ МЯСОПРОДУКТОВ
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[6]	Do lixo para a indústria: recuperação de enzimas colagenolíticas obtidas a partir de resíduos intestinais de peixes para aplicação industrial
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[8]	Fish Processing Waste as a Beneficial Substrate for Microbial Enzyme Production: An Overview
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[9]	Separation and partial purification of collagenolytic protease from peacock bass (Cichla ocellaris) using different protocol: Precipitation and partitioning approaches
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[10]	Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review
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[11]	Effect of feeding habits of fish on the characteristics of collagenolytic proteases isolated from the visceral waste
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[12]	Frontiers in Soil and Environmental Microbiology
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[13]	Sea Cucumber Derived Type I Collagen: A Comprehensive Review
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[14]	Recovery of fibrinolytic and collagenolytic enzymes from fish and shrimp byproducts: Potential source for biomedical applications
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[15]	RECOVERY OF FIBRINOLYTIC AND COLLAGENOLYTIC ENZYMES FROM FISH AND SHRIMP BYPRODUCTS: POTENTIAL SOURCE FOR BIOMEDICAL …
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[16]	Light at the end of the tunnels? The origins of microbial bioerosion in mineralised collagen
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[17]	Potential application of fish scales as feedstock in thermochemical processes for the clean energy generation
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[18]	Seafood proteins
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[20]	Purification and characterization of a novel extracellular serine-protease with collagenolytic activity from Aspergillus tamarii URM4634
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[21]	Collagenase from smooth weakfish: extraction, partial purification, characterization and collagen specificity test for industrial application
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[24]	Study on enzymes of industrial interest in digestive viscera: Greater amberjack (Seriola dumerili)
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[29]	Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen
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[31]	Colagenases do pescado e suas aplicações industriais
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[32]	Enzymes in seafood processing
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[33]	Enzymes from Fish Processing Waste Materials and Their Commercial Applications
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[34]	CARACTERIZAÇÃO PARCIAL À ÍONS METÁLICOS DE UMA PROTEASE COM PROPRIEDADES COLAGENOLÍTICAS EXTRAÍDA DE VÍSCERAS DIGESTIVAS DE …
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[37]	CARACTERIZAÇÃO PARCIAL À ÍONS METÁLICOS DE UMA PROTEASE COM PROPRIEDADES COLAGENOLÍTICAS EXTRAÍDA DE VÍSCERAS DIGESTIVAS DE …
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[38]	EXTRACTION OF SULFATED GLYCOSAMINOGLYCANS FROM MACKEREL AND HERRING FISH WASTE
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[39]	Partition of Pepsinogen from the Stomach of Red Perch (Sebastes marinus) by Aqueous Two Phase Systems: Effects of PEG Molecular Weight and Concentration
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[40]	Partition of pepsinogen from the stomach of red perch (Sebastes marinus) by aqueous two phase systems: effects of the salt type and concentration
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[1]	Fish Waste to Valuable Products Sustainable Materials and Technology, 2024 DOI:10.1007/978-981-99-8593-7_8

[2]	Fish Waste to Valuable Products Sustainable Materials and Technology, 2024 DOI:10.1007/978-981-99-8593-7_21

[3]	Fish Waste to Valuable Products Sustainable Materials and Technology, 2024 DOI:10.1007/978-981-99-8593-7_18

[4]	Caracterización bioquímica de lipasas presentes en vísceras del mero rojo (Epinephelus morio) Investigación y Desarrollo en Ciencia y Tecnología de Alimentos, 2023 DOI:10.29105/idcyta.v8i1.99

[5]	Effect of feeding habits of fish on the characteristics of collagenolytic proteases isolated from the visceral waste Journal of Food Science and Technology, 2021 DOI:10.1007/s13197-020-04671-4

[6]	Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets LWT, 2021 DOI:10.1016/j.lwt.2021.112389

[7]	Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets LWT, 2021 DOI:10.1016/j.lwt.2021.112389

[8]	First report on Chlorella vulgaris collagenase production and purification by aqueous two-phase system Sustainable Chemistry and Pharmacy, 2020 DOI:10.1016/j.scp.2019.100202

[9]	Separation and partial purification of collagenolytic protease from peacock bass (Cichla ocellaris) using different protocol: Precipitation and partitioning approaches Biocatalysis and Agricultural Biotechnology, 2020 DOI:10.1016/j.bcab.2020.101509

[10]	Sea Cucumber Derived Type I Collagen: A Comprehensive Review Marine Drugs, 2020 DOI:10.3390/md18090471

[11]	Light at the end of the tunnels? The origins of microbial bioerosion in mineralised collagen Palaeogeography, Palaeoclimatology, Palaeoecology, 2019 DOI:10.1016/j.palaeo.2019.05.020

[12]	Proteins in Food Processing 2018 DOI:10.1016/B978-0-08-100722-8.00018-8

[13]	Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition RSC Adv., 2016 DOI:10.1039/C5RA23316J

[14]	Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen Food Science and Biotechnology, 2016 DOI:10.1007/s10068-016-0163-y

[15]	Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes Advances in Food and Nutrition Research, 2016 DOI:10.1016/bs.afnr.2016.06.004

[16]	Enzymes in Food and Beverage Processing 2015 DOI:10.1201/b19408-18

[17]	Seafood Processing By-Products 2014 DOI:10.1007/978-1-4614-9590-1_10

[18]	Seafood Processing By-Products 2014 DOI:10.1007/978-1-4614-9590-1_10

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