"Isolation and activation of collagenase from fish processing waste"
written by Said M. Daboor, Suzanne M. Budge, Abdel E. Ghaly, Marianne S. Brooks, Deepika Dave,
published by Advances in Bioscience and Biotechnology, Vol.3 No.3, 2012
has been cited by the following article(s):
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[3] Seafood proteins
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[4] Available online www. jsaer. com
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[6] "COLLAGENASE FROM SMOOTH WEAKFISH: EXTRACTION, PARTIAL PURIFICATION, CHARACTERIZATION AND COLLAGEN SPECIFICITY TEST FOR INDUSTRIAL APPLICATION "
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[7] 17 Seafood proteins
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[8] Colagenase de pescada branca: extração, purificação parcial, caracterização e teste de especificidade ao colágeno para aplicação industrial
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[9] Journal of Coastal Life Medicine
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[10] Enzymes from seafood processing waste and their applications in seafood processing
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[11] Chapter Three-Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing
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[12] Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition
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[13] Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen
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[14] ОСОБЕННОСТИ БИОТЕХНОЛОГИЙ КЛОСТРИДИАЛЬНЫХ КОЛЛАГЕНАЗ-ПЕРСПЕКТИВНЫХ ФЕРМЕНТОВ МЕДИЦИНСКОГО НАЗНАЧЕНИЯ
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[15] Colagenases do pescado e suas aplicações industriais
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[16] Enzymes in seafood processing
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[17] Enzymes from Fish Processing Waste Materials and Their Commercial Applications
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[18] CARACTERIZAÇÃO PARCIAL À ÍONS METÁLICOS DE UMA PROTEASE COM PROPRIEDADES COLAGENOLÍTICAS EXTRAÍDA DE VÍSCERAS DIGESTIVAS DE …
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[19] Study of Latent Matrix Metalloproteinase-1 Activity in Serum and Synovial Fluid of Patients with Rheumatoid Arthritis
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[20] EXTRACTION OF SULFATED GLYCOSAMINOGLYCANS FROM MACKEREL AND HERRING FISH WASTE
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[21] Partition of Pepsinogen from the Stomach of Red Perch (Sebastes marinus) by Aqueous Two Phase Systems: Effects of PEG Molecular Weight and Concentration
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[22] Partition of pepsinogen from the stomach of red perch (Sebastes marinus) by aqueous two phase systems: effects of the salt type and concentration
Journal of Food Processing & Technology, 2012