Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (<i>Sambucus nigra</i>) Fruit

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
Citations h5-index & Ranking

Journals Menu

"Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit"
written by Ramesh Murugesan, Valérie Orsat, Mark Lefsrud,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
	Zúñiga, E Lugo-Cervantes… - Food and Bioprocess …, 2022

[2]	Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging
	Foods, 2022

[3]	Recent advances in extraction, isolation, characterization, and applications of phenolic compounds
	Studies in Natural Products Chemistry, 2022

[4]	Effect of UV-C Irradiation on Quality from Fresh Grapes var. Bordô
	Brazilian Archives of Biology and Technology, 2022

[5]	Pulsed Light Technology for the Fruit and Vegetable Processing Industry
	… Processing Technologies for the Fruit and …, 2022

[6]	Pulsed light
	… Technologies in Food …, 2021

[7]	Fizikalna svojstva trodimenzijski tiskanog snack proizvoda obogaćenog obrađenim pšeničnim posijama
	2021

[8]	A comprehensive review on impact of non-thermal processing on the structural changes of food components
	Food Research International, 2021

[9]	Food Packaging Methods
	2021

[10]	Effect of ultraviolet treatment on shelf life of fresh lotus root
	2020

[11]	Investigation of Pulsed UV Light Effects on Turkey Salami
	2020

[12]	Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
	2020

[13]	Effect of Pulsed Light (PL) and UV-C light treatments on the shelf-life and quality enhancement of fresh carrot and radish
	2020

[14]	Effects of Ag+ ion doping on UV radiation absorption and luminescence profiles of fluorapatite nanomaterials obtained by neutralization method
	2019

[15]	Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
	2019

[16]	Effects of Ag Ion Doping on UV Radiation Absorption and Luminescence Profiles of Fluorapatite Nanomaterials Obtained by Neutralization Method
	ACTA PHYSICA POLONICA A, 2019

[17]	Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light
	2019

[18]	Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction
	2019

[19]	Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage.
	2019

[20]	Comprehensive Insight into the Elderflowers and Elderberries (Sambucus nigra L.) Mono and Sesquiterpenic Metabolites: Factors that Modulate Their Composition
	2018

[21]	Pulsed light technology to enhance food safety and quality: a mini-review
	Current Opinion in Food Science, 2018

[22]	Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh‐cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
	Journal of food processing and preservation, 2018

[23]	Comprehensive Insight into the Elderflowers and Elderberries (Sambucus nigra L.) Mono and Sesquiterpenic Metabolites: Factors that Modulate Their …
	Secondary Metabolites-Sources and Applications, 2018

[24]	Effect of Postharvest LED Application on Phenolic and Antioxidant Components of Blueberry Leaves
	2018

[25]	Chemical characterization and biological evaluation of Sambucus nigra L. berries and flowers in view of their valorization
	2017

[26]	Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
	Postharvest Biology and Technology, 2017

[27]	A competitive assessment commercial elderberry (Sambucus sp.) products and the evaluation of copigmentation within elderberry tinctures
	ProQuest Dissertations Publishing, 2016

[28]	A competitive assessment of commercial elderberry (Sambucus sp.) products and the evaluation of copigmentation within elderberry tinctures
	2016

[29]	Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
	Journal of Food Science and Technology, 2016

[30]	The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries
	Food Microbiology, 2016

[31]	CONTROLLED ENVIRONMENT FOR ENHANCED AND CONSISTENT PRODUCTION OF (POLY) PHENOLS IN SPECIALTY CROPS
	2016

[32]	Antioxidant activity as indicator of UV radiation and other abiotic stress factors on Agaricus bisporus (Lange/Imbach) and Sedum hybridum (L.)
	Acta Universitatis Sapientiae: Alimentaria, 2016

[33]	Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
	Innovative Food Science & Emerging Technologies, 2016

[34]	Controlled environment for enhanced and consistent production of poly (pnenols) in speciality crops
	2016

[35]	N. Sarala
	2016

[36]	(1, 2)-Vertex Domination in Fuzzy Line Graphs
	2016

[37]	Pulsed Ultraviolet Light Processing for Microbial Inactivation and Its Applications for Food and Water Safety
	2016

[38]	Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
	Innovative Food Science & Emerging Technologies, 2015

[39]	Şiraz üzüm (Vitis vinifera L.) çeşidinin bazı meyve kaliteleri üzerine doğal UV-A ışınının etkisi/Effects of natural UV-A radiation on some fruit qality parameters in shyrah …
	2014

[40]	Şiraz üzüm (Vitis vinifera L.) çeşidinin bazı meyve kaliteleri üzerine doğal UV-A ışınının etkisi/Effects of natural UV-A radiation on some fruit qality …
	2014

[41]	Effect of different extraction methods, environmental and post-harvest factors on yield of phenolic compounds from blueberry leaves
	2014

[42]	Stanovení vybranych chemickych parametr? plod? ?lechtěnych odr?d bezu ?erného
	NULL 2014

[43]	Advances in non-traditional physical methods for postharvest management of fruits and vegetables
	Stewart Postharvest Review, 2014

[1]	Food Packaging and Preservation 2024 DOI:10.1016/B978-0-323-90044-7.00015-X

[2]	Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review Food and Bioprocess Technology, 2023 DOI:10.1007/s11947-022-02891-4

[3]	Plant Extracts: Applications in the Food Industry 2022 DOI:10.1016/B978-0-12-822475-5.00007-7

[4]	Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review Food and Bioprocess Technology, 2022 DOI:10.1007/s11947-022-02891-4

[5]	Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging Foods, 2022 DOI:10.3390/foods11182727

[6]	Electromagnetic Technologies in Food Science 2021 DOI:10.1002/9781119759522.ch8

[7]	Effect of ultraviolet treatment on shelf life of fresh lotus root Journal of Food Biochemistry, 2020 DOI:10.1111/jfbc.13223

[8]	Secondary Metabolites - Sources and Applications 2018 DOI:10.5772/intechopen.77291

[9]	Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) Journal of Food Processing and Preservation, 2018 DOI:10.1111/jfpp.13786

[10]	Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe ( Cucumis melo L. reticulatus cv. Glamour) Postharvest Biology and Technology, 2017 DOI:10.1016/j.postharvbio.2017.03.003

[11]	Antioxidant activity as indicator of UV radiation and other abiotic stress factors on Agaricus bisporus (Lange/Imbach) and Sedum hybridum (L.) Acta Universitatis Sapientiae, Alimentaria, 2016 DOI:10.1515/ausal-2016-0009

[12]	Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples Innovative Food Science & Emerging Technologies, 2016 DOI:10.1016/j.ifset.2015.10.021

[13]	The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries Food Microbiology, 2016 DOI:10.1016/j.fm.2016.02.009

[14]	Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence Journal of Food Science and Technology, 2016 DOI:10.1007/s13197-015-2139-y

[15]	Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) Innovative Food Science & Emerging Technologies, 2016 DOI:10.1016/j.ifset.2016.05.015

[16]	Food Processing Technologies 2016 DOI:10.1201/9781315372365-21

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies