Amylolytic Activity in Selected Sweetpotato (<i>Ipomoea batatas</i> Lam) Varieties during Development and in Storage

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
Citations h5-index & Ranking

Journals Menu

"Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam) Varieties during Development and in Storage"
written by Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Yngve Stenstrøm, Trude Wicklund,
published by Food and Nutrition Sciences, Vol.3 No.5, 2012

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Sprouted sweet potato flour as a saccharification enhancer to improve the brewing properties of pearl millet malt
	Journal of the Institute of Brewing, 2022

[2]	Histological and physiological changes of potato starch derived from seed and TPS (True Potato Seed) grown tubers under different cold storage duration.
	Advances in …, 2021

[3]	Estimation of Starch Hydrolysis in Sweet Potato (Beni haruka) Based on Storage Period Using Nondestructive Near-Infrared Spectrometry. Agriculture 2021, 11 …
	2021

[4]	Exploring the metabolic changes in sweet potato during postharvest storage using a widely targeted metabolomics approach
	2021

[5]	Estimation of Starch Hydrolysis in Sweet Potato (Beni Haruka) Based on Storage Period Using Nondestructive Near-Infrared Spectrometry
	2021

[6]	Estimation of Starch Hydrolysis in Sweet Potato (Beni haruka) Based on Storage Period Using Nondestructive Near-Infrared Spectrometry. Agriculture 2021, 11, 135
	2021

[7]	Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea …
	2021

[8]	Effect of Ginger (Zingiber Officinate) on Nutritional and Anti-Nutritionalcontents of Some Varities of Mango (Mangifera Indica) Fruit Preservation in Gambella …
	2020

[9]	The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L.[Lam]) Grown in Central Europe
	2020

[10]	Compositional and shelf-life indices of sweet potato are significantly improved by pre-harvest dehaulming
	2019

[11]	Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry
	Scientific Reports, 2018

[12]	Humic Acid-Based Silica Composite Aerogels—A Preliminary Study
	TMS Annual Meeting & Exhibition, 2018

[13]	Variation of Amylase Activity, Dry Matter, Sugars, and Ethanol Yield in the Sweet Potato {Ipomoea batas L.
	2017

[14]	Nutrient utilisation in grower pigs fed a protein concentrate blended with sweet potato roots either boiled or ensiled with or without vines
	2017

[15]	Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
	Food science & nutrition, 2017

[16]	Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots
	Food science & nutrition, 2017

[17]	Variation of Amylase Activity, Dry Matter, Sugars, and Ethanol Yield in the Sweet Potato (Ipomoea batas L.)
	2017

[18]	Thermal Stability of-Amylase Activity and Sugar Profile of Sweet-Potato Varieties during Processing
	2016

[19]	Cooking Treatment Effects on Sugar Profile and Sweetness ofEleven-Released Sweet Potato Varieties
	2016

[20]	Cooking Treatment Effects on Sugar Profile and Sweetness of Eleven-Released Sweet Potato Varieties
	Journal of Food Processing & Technology, 2016

[21]	Thermal Stability of β-Amylase Activity and Sugar Profile of Sweet-Potato Varieties during Processing
	2016

[22]	Carbohydrate composition and amylase activity of sweetpotato (Ipomoea Batatas) root
	2016

[23]	Effect of Dextrinized Sweet potatoes on the Physicochemical and Sensory Quality of Infra-Red Dried Mango Leather
	Journal of Food Processing & …, 2013

[24]	BIOCHEMICAL CHANGES DURING THE STORAGE OF SWEET POTATO ROOTS

[1]	The influence of moisture content migration and sugar concentrations in fungal biodeterioration of stored sweet potato (Ipomoea batata (L) lam) root tubers of Jos and environs Journal of Bacteriology & Mycology: Open Access, 2024 DOI:10.15406/ijmboa.2024.12.00362

[2]	Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021) 2023 DOI:10.2991/978-94-6463-062-6_25

[3]	Sprouted sweet potato flour as a saccharification enhancer to improve the brewing properties of pearl millet malt Journal of the Institute of Brewing, 2022 DOI:10.1002/jib.687

[4]	Estimation of Starch Hydrolysis in Sweet Potato (Beni Haruka) Based on Storage Period Using Nondestructive Near-Infrared Spectrometry Agriculture, 2021 DOI:10.3390/agriculture11020135

[5]	The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe Agronomy, 2020 DOI:10.3390/agronomy10111665

[6]	Exploring the metabolic changes in sweet potato during postharvest storage using a widely targeted metabolomics approach Journal of Food Processing and Preservation, 2020 DOI:10.1111/jfpp.15118

[7]	Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry Scientific Reports, 2018 DOI:10.1038/s41598-018-19702-6

[8]	Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry Scientific Reports, 2018 DOI:10.1038/s41598-018-19702-6

[9]	Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry Scientific Reports, 2018 DOI:10.1038/s41598-018-19702-6

[10]	Nutrient utilisation in grower pigs fed a protein concentrate blended with sweet potato roots either boiled or ensiled with or without vines Animal Production Science, 2017 DOI:10.1071/AN16250

[11]	Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam .) roots Food Science & Nutrition, 2017 DOI:10.1002/fsn3.496

[12]	Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases Food Science & Nutrition, 2017 DOI:10.1002/fsn3.492

[13]	Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots Food Science & Nutrition, 2017 DOI:10.1002/fsn3.496

[14]	Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases Food Science & Nutrition, 2017 DOI:10.1002/fsn3.492

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies