has been cited by the following article(s):
[1]
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Recent Advance Practices of Fruit Crops through High Density Planting and Meadow Orcharding
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AGRICULTURE & FOOD E-NEWSLETTER,
2022 |
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[2]
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Chemistry, Biological Activities, and Uses of Moi Gum
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Gums, Resins and Latexes of Plant …,
2022 |
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[3]
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Plant Polysaccharides in Pharmaceutical Applications
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2021 |
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[4]
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A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
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2021 |
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[5]
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Formulation, Characterization, and In Vitro Mineral Absorption of Ficus Palmata Fruit Extract Nanoemulsion
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2021 |
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[6]
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The physical and chemical properties of VCO emulsion with citrus extract
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2021 |
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[7]
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Pengaruh Waktu dan Kecepatan Homogenisasi terhadap Emulsi Virgin Coconut Oil-Sari Jeruk dengan Emulsifier Gum Arab
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JOURNAL of Chemical Process Engineering,
2020 |
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[8]
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In vitro release kinetics of graft matrices from Lannea coromandelica (Houtt) gum for treatment of colonic diseases by 5-ASA
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2020 |
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[9]
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Characteristics of Virgin Coconut Oil Emulsion with Honey and Citric Acid
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2020 |
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[10]
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Design of pH sensitive low-cost adsorbent from the exudate of Lannea coromandelica (Houtt) for remediation of Malachite Green dye from aqueous solution
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2020 |
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[11]
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Synthesis of borax cross-linked Jhingan gum hydrogel for remediation of Remazol Brilliant Blue R (RBBR) dye from water: Adsorption isotherm, kinetic …
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2020 |
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[12]
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Exploring the Potential of Moi Gum for Diverse Applications: A Review
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2020 |
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[13]
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Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum
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2020 |
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[14]
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Gum odina as pharmaceutical excipient
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2019 |
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[15]
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Design of low-cost Jhingan gum-based flocculant for remediation of wastewater: flocculation and biodegradation studies
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International Journal of Environmental Science and Technology,
2019 |
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[16]
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Development of lamivudine containing multiple emulsions stabilized by gum odina
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Future Journal of Pharmaceutical Sciences,
2018 |
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[17]
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Effect of Sucrose and Citric Acid Addition in The Virgin Coconut Oil Emulsion
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IOP Conference Series: Earth and Environmental Science,
2018 |
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[18]
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The Emulsifying Properties of Terminalia Randii Baker F. Gum in Castor Oil and Liquid Paraffin Emulsions
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2017 |
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[19]
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Gum odina: an emerging gut modulating approach in colorectal cancer prevention
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RSC Advances,
2017 |
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[20]
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Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage
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2017 |
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[21]
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Rheology and Stability of Emulsions of Some Acacia Gums and Their Blends
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2016 |
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[22]
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Assessing the suitability of locally produced gum exudates in the food industry
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2016 |
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[23]
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Pharmaceutical Natural Polymers: Structure and Chemistry
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Handbook of Polymers for Pharmaceutical Technologies: Structure and Chemistry, Volume 1,
2015 |
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[24]
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Estudo físico-químico das propriedades emulsificantes dos polissacarídeos de goma de Acácia-Negra oriunda de plantações brasileiras
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2014 |
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[25]
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Importance of Minor Gums for Diverse Applications
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[1]
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FORMULATION OF MESENCHYMAL STEM CELL SECRETOME AS ANTIAGING CREAM
International Journal of Applied Pharmaceutics,
2023
DOI:10.22159/ijap.2023.v15s1.47506
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[2]
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Formulation, Characterization, and In Vitro Mineral Absorption of Ficus Palmata Fruit Extract Nanoemulsion
Journal of the American Nutrition Association,
2022
DOI:10.1080/07315724.2021.1879693
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[3]
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A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.03.058
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[4]
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A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.03.058
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