|
[1]
|
Probabilistic public health risks associated with pesticides and heavy metal exposure through consumption of common dried fish in coastal regions of Bangladesh
Environmental Science and Pollution Research,
2022
DOI:10.1007/s11356-021-17127-9
|
|
|
|
|
[2]
|
Dried fish at the intersection of food science, economy, and culture: A global survey
Fish and Fisheries,
2022
DOI:10.1111/faf.12664
|
|
|
|
|
[3]
|
Dried fish at the intersection of food science, economy, and culture: A global survey
Fish and Fisheries,
2022
DOI:10.1111/faf.12664
|
|
|
|
|
[4]
|
Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India
Foods and Raw Materials,
2021
DOI:10.21603/2308-4057-2021-2-201-206
|
|
|
|
|
[5]
|
Pathways of persistent organic pollutants (POPs) bioaccumulation and its adverse effects on ecosystems and human exposure: A review study on Bangladesh perspectives
Environmental Technology & Innovation,
2018
DOI:10.1016/j.eti.2018.08.002
|
|
|
|
|
[6]
|
Organochlorine Pesticide Residues and Microbiological Quality Assessment of Dried Barb, Puntius sophore, from the Northeastern Part of Bangladesh
Fishes,
2018
DOI:10.3390/fishes3040044
|
|
|
|
|
[7]
|
Intake of DDT and its metabolites through food items among reproductive age women in Bangladesh
Chemosphere,
2017
DOI:10.1016/j.chemosphere.2017.09.041
|
|
|
|
|
[8]
|
Regulating Safety of Traditional and Ethnic Foods
2016
DOI:10.1016/B978-0-12-800605-4.00006-2
|
|
|
|
|
[9]
|
Explaining the Role of Perceived Risk, Knowledge, Price, and Cost in Dry Fish Consumption Within the Theory of Planned Behavior
Journal of Global Marketing,
2012
DOI:10.1080/08911762.2012.743203
|
|
|
|