Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
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"Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups"
written by Marie Alminger, Cecilia Svelander, Anna Wellner, Rebeca Martinez-Tomas, Lucy Bialek, Elvira Larque, Francisca Perez-Llamas,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012

has been cited by the following article(s):

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[1]	Understanding protein digestion in infants and the elderly: Current in vitro digestion models Critical Reviews in Food Science and Nutrition, 2023 DOI:10.1080/10408398.2021.1957765

[2]	Understanding protein digestion in infants and the elderly: Current in vitro digestion models Critical Reviews in Food Science and Nutrition, 2021 DOI:10.1080/10408398.2021.1957765

[3]	Bioaccessibility of carotenoids from plant and animal foods Journal of the Science of Food and Agriculture, 2019 DOI:10.1002/jsfa.9525

[4]	Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions Food Chemistry, 2019 DOI:10.1016/j.foodchem.2019.01.124

[5]	Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition, 2017 DOI:10.1080/10408398.2017.1315362

[6]	Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps Food Funct., 2017 DOI:10.1039/C7FO01075C

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[9]	Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food Trends in Food Science & Technology, 2015 DOI:10.1016/j.tifs.2014.08.008

[10]	Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract Food Chemistry, 2015 DOI:10.1016/j.foodchem.2015.01.048

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[12]	Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols Molecular Nutrition & Food Research, 2015 DOI:10.1002/mnfr.201400745

[13]	Review of methods for analysis of carotenoids TrAC Trends in Analytical Chemistry, 2014 DOI:10.1016/j.trac.2013.12.011

[14]	Bioavailability of Plant-Derived Antioxidants Antioxidants, 2013 DOI:10.3390/antiox2040309

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