The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?"
written by Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012

has been cited by the following article(s):

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[18]	Study on Consumer Awareness Regarding Food Label
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[19]	Moral conventions in food consumption and their relationship to consumers' social background
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[20]	consumer Responses to Vice and Virtue Food Advertising: A Comparison Between Organic and Non-organic Products
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[21]	Indigenous health: Capabilities and freedom
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[31]	Use of food-buying practices within different socio-economic classes in the city of Cape Town
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[1]	The role of social media in consumers’ intentions to buy green food: evidence from Türkiye British Food Journal, 2023 DOI:10.1108/BFJ-11-2022-0988

[2]	Developing and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles BMC Public Health, 2022 DOI:10.1186/s12889-021-12447-4

[3]	Custo benefício dos nutrientes dos alimentos consumidos no Brasil Ciência & Saúde Coletiva, 2020 DOI:10.1590/1413-81232020253.11972018

[4]	Marketing Processed Organic Foods: The Impact of Promotional Message Framing (Vice Vs. Virtue Advertising) on Perceptions of Healthfulness Journal of Food Products Marketing, 2020 DOI:10.1080/10454446.2020.1792022

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[6]	Shopping list development and use of advertisements’ pre-store food-buying practices within different socio-economic status areas in South Africa British Food Journal, 2017 DOI:10.1108/BFJ-11-2016-0556

[7]	Moral conventions in food consumption and their relationship to consumers’ social background Journal of Consumer Culture, 2016 DOI:10.1177/1469540516668224

[8]	Indigenous health: Capabilities and freedom Ethnicities, 2016 DOI:10.1177/1468796815603756

[9]	Parent and child perspectives on family out-of-home eating: a qualitative analysis Public Health Nutrition, 2015 DOI:10.1017/S1368980014001384

[10]	The importance of food issues in society: Results from a national survey in Australia Nutrition & Dietetics, 2014 DOI:10.1111/1747-0080.12076

[11]	A review of the effects of nuts on appetite, food intake, metabolism, and body weight The American Journal of Clinical Nutrition, 2014 DOI:10.3945/ajcn.113.071456

[12]	The importance of food issues in society: Results from a national survey in Australia Nutrition & Dietetics, 2014 DOI:10.1111/1747-0080.12076

[13]	Food Stress in Adelaide: The Relationship between Low Income and the Affordability of Healthy Food Journal of Environmental and Public Health, 2013 DOI:10.1155/2013/968078

[14]	Family eating out-of-home: a review of nutrition and health policies Proceedings of the Nutrition Society, 2013 DOI:10.1017/S002966511200287X

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