Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating"
written by Sophie Deterre, Julien Delarue, Cécile Innocent, Pierre Giampaoli,
published by Food and Nutrition Sciences, Vol.3 No.1, 2012
has been cited by the following article(s):
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