"Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis"
written by Amr A. El-Banna, Amal M. Abd El-Razek, Ahmed R. El-Mahdy,
published by Food and Nutrition Sciences, Vol.3 No.1, 2012
has been cited by the following article(s):
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[22] Optimization of β-Carotene Production from Rhodotorula glutinis ATCC 4054 Growing on Agro-industrial Substrate Using Plackett–Burman Design
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[25] BIOSYNTEZA BETA-KAROTENU I KAROTENOIDÓW Z UDZIAŁEM DROŻDŻY RHODOTORULA SPP.-PRZEGLĄD BADAŃ.
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[27] Caractere fenotipice si compoziţia biochimica a tulpinii de levuri pigmentate Rhodotorula gracilis CNMN-Y-30
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[30] Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries
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[32] EFFECT OF Zn2+, Cu2+ AND Fe2+ IONS FOR ACCUMULATION OF ERGOSTEROL, β–CAROTENE AND COENZYME Q10 BY ANTARCTIC YEAST STRAIN …
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[42] Evrimsel Mühendislik Yöntemiyle Karotenoid Üreten Mayanın Kobalt Stresine Adaptasyonu
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