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THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA
Journal of Applied Life Sciences and Environment,
2023
DOI:10.46909/alse-552055
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[2]
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Effects of Ground Cover Management, Landscape Elements and Local Conditions on Carabid (Coleoptera: Carabidae) Diversity and Vine Vitality in Temperate Vineyards
Agronomy,
2022
DOI:10.3390/agronomy12061328
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[3]
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Salvia Spp. Essential Oils against the Arboviruses Vector Aedes albopictus (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile—Stage 1
Biology,
2020
DOI:10.3390/biology9080206
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[4]
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Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems
Food Chemistry,
2019
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[5]
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Influence of Type of Management and Climatic Conditions on Productive Behavior, Oenological Potential, and Soil Characteristics of a ‘Cabernet Sauvignon’ Vineyard
Agronomy,
2019
DOI:10.3390/agronomy9020064
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[6]
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A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position
Food Packaging and Shelf Life,
2017
DOI:10.1016/j.fpsl.2017.07.001
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[7]
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Glass and wine: a good example of the deep relationship between drinkware and beverage
Journal of Wine Research,
2016
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[8]
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The organic vineyard as a balanced ecosystem: Improved organic grape management and impacts on wine quality
Scientia Horticulturae,
2016
DOI:10.1016/j.scienta.2016.04.024
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[9]
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Consumption behaviour regarding organic food from a marketing perspective—a literature review
Organic Agriculture,
2015
DOI:10.1007/s13165-015-0109-3
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[10]
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The expression of a full-bodied red wine as a function of the characteristics of the glass utilized for the tasting
CyTA - Journal of Food,
2014
DOI:10.1080/19476337.2013.848473
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