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[1]
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Effects of Dietary Protein Levels On Growth, Nutritional Utilization, Carcass Composition and Survival of Asian Seabass Lates calcarifer (Bloch, 1790) Fingerlings …
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Thalassas: An International …,
2022 |
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[2]
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Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
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Fishes,
2022 |
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[3]
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Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh
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Heliyon,
2022 |
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[4]
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The Nutritional Assessment on Brown Macro algae Lobophora variegata from GOMBR, Tamil Nadu, India
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JOURNAL OF …,
2022 |
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[5]
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Fresh and Dried Fish Consumption and its Contributory Factors: A Study of Malappuram, Kerala
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Indian Journal of …,
2022 |
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[6]
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Analysis of specific shallow water current for endemic fish conservation at Natuna Islands, Indonesia
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Aquaculture …,
2021 |
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[7]
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NAMSING: A TRADITIONAL FERMENTED FISH PRODUCT OF MISING TRIBE IN GOHPUR, ASSAM, INDIA
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… PRADESH JOURNAL OF …,
2021 |
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[8]
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Comparative quality assessment of traditional vs. improved dried Bombay duck (Harpodon nehereus) under different storage conditions: Solar chimney dryer a low …
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Food Science & …,
2021 |
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[9]
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Behavioural patterns related to the marine fish consumption-An analysis of coastal belt households, Noakhali, Bangladesh
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2020 |
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[10]
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Monitoring of Proximate Composition, Heavy Metal Concentrations and Pesticide Residues in Marine Dried Fish Available in the Coastal Region of Bangladesh
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2020 |
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[11]
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Dry Fish and Its Contribution Towards Food and Nutritional Security
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2020 |
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[12]
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NUTRITIONAL ASSESSMENT OF CERTAIN DRY FISHES CONSUMED BY THE TRIBAL PEOPLE OF TRIPURA, INDIA
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2019 |
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[13]
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Effect of salt concentration on the quality aspects of sun-dried ribbon fish (Trichiurus lepturus)
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2019 |
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[14]
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Nutritional assessment of certain dry fishes consumed by the tribal people of Tripura, India.
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Annals Food …,
2019 |
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[15]
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Improvement of dried fish products through using a Mechanical Fish Dryer
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2018 |
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[16]
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CHANGES IN NUTRITIONAL QUALITY AND MICROBIAL SAFETY OF
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2018 |
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[17]
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Evaluation of DDTs Intake Through Food Items and Serum From Reproductive Age Group Women in Bangladesh
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Thesis,
2018 |
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[18]
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バングラデシュ再生産年齢女性の食物摂取
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2018 |
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[19]
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Dietary patterns and serum of DDT concentrations among reproductive-aged group of women in Bangladesh
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Environmental Science and Pollution Research,
2018 |
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[20]
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Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 …
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2017 |
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[21]
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Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage
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International Journal of Food Science and Nutrition,
2017 |
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[22]
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Studies on the Proximate Composition, Quality and Heavy Metal Concentration of Sun-dried Bombay Duck and Sun-dried Ribbon Fish of Cox’s Bazar District of Bangladesh
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Journal of Environmental Science and Natural Resources,
2017 |
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[23]
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Estimation of nutritional content and isolation of amine forming bacterias of commercially important dry fish Sardinella longiceps collected from local market in Coimbatore, Tamil Nadu
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International Journal of Fisheries and Aquatic Studies,
2017 |
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[24]
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Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C
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International Journal of Food Science and Nutrition,
2017 |
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[25]
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Estimation of nutritional content and isolation of amine forming bacterias of commercially important dry fish Sardinella longiceps collected from local market in …
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2017 |
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[26]
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Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28 …
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2017 |
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[27]
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Proximate composition analysis of five important dried sea fish and evaluate their nutritive value
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2017 |
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[28]
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Effect of Storage Temperature on the Quality and Microbial Content of Salt-Smoke-Dried shoal (Ophiocephalus striatus)
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2017 |
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[29]
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Effect of different drying methods on biochemical and microbiological characteristics of sole Fish, Cynoglossus macrostomus (Norman, 1928)
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Thesis,
2016 |
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[30]
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Nutritional and Microbial Quality of Major Sun-Dried Fishes from EGRA Government Regulated Dry Fish Market, West Bengal
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2016 |
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[31]
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Proximate Chemical Composition of Sea Grapes Caulerpa racemosa (J. Agardh, 1873) Collected from a Sub-Tropical Coast
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2016 |
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[32]
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اثرخشک کردن در شرایط هوای آزاد و محفظه پلاستیکی روی ارزش غذایی دو گونه ماهی Sphyraena jello وSphyraena forsteri
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2015 |
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[33]
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QUALITY DRIED FISH FROM THAI PANGAS (Pangasianodon hypophthalmus) USING SALT AND ANTIOXIDANT AND ITS SHELF LIFE UNDER AMBIENT CONDITION
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2014 |
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[34]
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QUALITY DRIED FISH FROM THAI PANGAS (Pangasianodon hypophthalmus) USING SALT AND ANTIOXIDANT AND ITS SHELF LIFE UNDER …
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2014 |
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[35]
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Proximate Chemical Composition and Amino Acid Profile of Two Red Seaweeds (Hypnea pannosa and Hypnea musciformis) Collected from St. Martin’s Island, Bangladesh
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Journal of FisheriesSciences.com,
2013 |
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[36]
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Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin's Island, Bangladesh
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NULL
2013 |
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[37]
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Replacement of fish meal by plant protein sources in Nile tilapia (Oreochromis niloticus) diet: growth performance and utilization
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Iranian Journal of Fisheries Sciences,
2013 |
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[38]
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PROXIMATE CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF TWO RED SEAWEEDS (Hypnea pannosa AND Hypnea musciformis) COLLECTED …
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2013 |
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[39]
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Proximate Chemical Composition and Amino Acid Profile of Two Red Seaweeds (Hypnea Pannosa And Hypnea Musciformis) Collected From St. Martin’ s …
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Journal of FisheriesSciences. com,
2013 |
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[40]
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Explaining the Role of Perceived Risk, Knowledge, Price, and Cost in Dry Fish Consumption Within the Theory of Planned Behavior
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Journal of Global Marketing,
2012 |
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[41]
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STUDIES ON NUTRITIONAL COMPOSITION OF SOME EDIBLE CATFISHES IN AND AROUND MARKETS OF RAIPUR DISTRICT
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Thesis,
2012 |
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[42]
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Factors influencing the nutritional composition, quality and safety of dried fishery products
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