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Rosa laevigata Attenuates Allergic Asthma Exacerbated by Water-Soluble PM by Downregulating the MAPK Pathway
Frontiers in Pharmacology,
2022
DOI:10.3389/fphar.2022.925502
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[2]
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Chemical Characterization of Taif Rose (Rosa damascena) Methanolic Extract and Its Physiological Effect on Liver Functions, Blood Indices, Antioxidant Capacity, and Heart Vitality against Cadmium Chloride Toxicity
Antioxidants,
2022
DOI:10.3390/antiox11071229
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Traditional uses, phytochemical, pharmacology, quality control and modern applications of two important Chinese medicines from Rosa laevigata Michx.: A review
Frontiers in Pharmacology,
2022
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A Review on the Phytochemical and Pharmacological Properties of Rosa laevigata: A Medicinal and Edible Plant
Chemical and Pharmaceutical Bulletin,
2021
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Effect of Rosa laevigata on PM10-Induced Inflammatory Response of Human Lung Epithelial Cells
Evidence-Based Complementary and Alternative Medicine,
2020
DOI:10.1155/2020/2893609
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Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo
Nutrients,
2020
DOI:10.3390/nu12102941
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Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling
Foods,
2018
DOI:10.3390/foods7060088
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Synthesis and biological evaluation of quercetin and resveratrol peptidyl derivatives as potential anticancer and antioxidant agents
Amino Acids,
2018
DOI:10.1007/s00726-018-2668-6
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Extraction and isolation of polyhydroxy triterpenoids from Rosa laevigata Michx. fruit with anti-acetylcholinesterase and neuroprotection properties
RSC Advances,
2018
DOI:10.1039/C8RA07930G
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Metabonomics: a developing platform for better understanding Chinese herbal teas as a complementary therapy
International Journal of Food Science & Technology,
2017
DOI:10.1111/ijfs.13206
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Hypoglycemic and antioxidant effects of Hibiscus rosa-sinensis L. leaves extract on liver and kidney damage in streptozotocin induced diabetic rats
African Journal of Pharmacy and Pharmacology,
2017
DOI:10.5897/AJPP2017.4764
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[12]
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Metabonomics: a developing platform for better understanding Chinese herbal teas as a complementary therapy
International Journal of Food Science & Technology,
2017
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[13]
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Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation
Molecules,
2016
DOI:10.3390/molecules21070952
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Hypolipidemic and antioxidant properties of a polysaccharide fraction from Enteromorpha prolifera
International Journal of Biological Macromolecules,
2013
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Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats
Food Chemistry,
2013
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Characterization of the Phytochemical Constituents of Taif Rose and Its Antioxidant and Anticancer Activities
BioMed Research International,
2013
DOI:10.1155/2013/345465
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