Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Physicochemical Properties of the Seed Oil of Khaya senegalensis"
written by Abimbola O. Oginni, Adewale Adewuyi, Rotimi A. Oderinde,
published by Food and Nutrition Sciences, Vol.15 No.3, 2024
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