Discussion of the Composition of Jaboticaba in Different Processes

Journals Menu

Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees

Open Special Issues
Published Special Issues
Special Issues Guideline

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
Citations h5-index & Ranking

Journals Menu

Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees

"Discussion of the Composition of Jaboticaba in Different Processes"
written by Ching-Hu Tsai, Yi-Chun Lin, Chih-Ta Liu, Yo-Ju Chen,
published by Food and Nutrition Sciences, Vol.15 No.1, 2024

has been cited by the following article(s):

Google Scholar
CrossRef

No relevant information.

Most cited
Most downloaded
E-Mail Alert
FNS Subscription
Publication Ethics & OA Statement
Frequently Asked Questions
Recommend to Peers
Recommend to Library
Contact us
Disclaimer
History Issue

Open Special Issues
Published Special Issues
Special Issues Guideline

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies