"
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria"
written by Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali,
published by
Open Journal of Medical Microbiology,
Vol.10 No.2, 2020
has been cited by the following article(s):
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[1]
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Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis
Journal of Food Composition and Analysis,
2024
DOI:10.1016/j.jfca.2024.106644
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