Effects of Sowing Time on the Growth, Development and Productivity of Sweet Sorghum

Journals Menu

Follow SCIRP

ISSN Print: 2165-400X
ISSN Online: 2165-4018
www.scirp.org/journal/jsbs
E-mail: jsbs@scirp.org

Citations

"Effects of Sowing Time on the Growth, Development and Productivity of Sweet Sorghum"
written by Hoang Thi Bich Thao, Tran Van Dien, Tran Dang Xuan,
published by Journal of Sustainable Bioenergy Systems, Vol.5 No.4, 2015

has been cited by the following article(s):

[1]	Selection of Sweet Corn Inbred Lines by Agronomic Performance to Determining Hybrid Parents
	Plantropica: Journal of Agricultural …, 2024

[2]	饲草高粱和高丹草在阿拉尔地区的引种试验.
	Feed Research, 2021

[3]	密度对阿拉尔地区高丹草产量和品质的影响.
	Feed Research, 2021

[4]	Cultivar and seeding time role in sorghum to optimize biomass and methane yield under warm dry climate
	2019

[5]	PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF LOW ALCOHOL BEVERAGES BASED ON SUGAR SORGHUM
	2019

[6]	Effects of Seeding Date and Cultivars on Yield and Growth Characteristics of Sorghum× Sudangrass Hybrid [Sorghum bicolor (L.) Moench] Cultivars in Central …
	2019

[7]	Effects of Seeding Date and Cultivars on Yield and Growth Characteristics of Sorghum× Sudangrass Hybrid [Sorghum bicolor (L.) Moench] Cultivars in Central Region …
	2019

[8]	Physical, chemical and organoleptic characteristics of low alcohol beverages basedon sugar sorghum
	2019

[9]	АГРОБІОЛОГІЧНІ ПАРАМЕТРИ СОРТІВ СОРГО ЦУКРОВОГО ЗА РІЗНИХ СТРОКІВ СІВБИ І ЗБИРАННЯ

Follow SCIRP

[1]	Optimizing preplant nitrogen rate for early versus late biomass sorghum in the US Mid‐Atlantic Agronomy Journal, 2026 DOI:10.1002/agj2.70288

[2]	PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF LOW ALCOHOL BEVERAGES BASED ON SUGAR SORGHUM Food Science and Technology, 2019 DOI:10.15673/fst.v13i3.1473