Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
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Citations

"Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates"
written by Ikhlas Ibrahim Khalid, Sirelkhatim Balla Elhardallou,
published by Food and Nutrition Sciences, Vol.7 No.2, 2016

has been cited by the following article(s):

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[6]	Legume protein concentrates from green gram, cowpea, and horse gram Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.16477

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[8]	Field evaluation of some cowpea genotypes for resistance to the Cercospora leaf spot disease in Northern Ghana International Journal of Biosciences (IJB), 2021 DOI:10.12692/ijb/19.2.72-81

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