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Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d’Affile?
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2023
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2022
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Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey
Foods,
2021
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Non-Saccharomyces Yeasts and Organic Wines Fermentation: Implications on Human Health
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2020
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Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey
Foods,
2020
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Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems
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2019
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An Overview on Biogenic Amines in Wine
Beverages,
2019
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Organic and biodynamic wines quality and characteristics: A review
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2019
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Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality
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2019
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Comparison of yield, fruit quality, antioxidant activity, and some phenolic compounds of white seedless grape obtained from organic, conventional, and integrated fertilization
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2018
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Effects of biodynamic preparations on concentration of phenolic compounds in the leaves of two white mulberry cultivars
Biological Agriculture & Horticulture,
2018
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Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closures
International Journal of Food Science & Technology,
2017
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Cholesterol-lowering effects of piceatannol, a stilbene from wine, using untargeted metabolomics
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2017
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Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
Annals of Microbiology,
2017
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2017
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Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh
Biological Agriculture & Horticulture,
2017
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Recent trends in the determination of biogenic amines in fermented beverages – A review
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2016
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Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management
Food Chemistry,
2015
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Growth, Yield and Fruit Quality of Grapevines under Organic and Biodynamic Management
PLOS ONE,
2015
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