has been cited by the following article(s):
[1]
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Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review
FOOD METAENGINEERING,
2023
DOI:10.37442/fme.2023.3.24
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[2]
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Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions
Antioxidants,
2022
DOI:10.3390/antiox11091827
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[3]
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Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt
Agrociencia Uruguay,
2022
DOI:10.31285/AGRO.25.794
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[4]
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Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate
Journal of Food Science,
2021
DOI:10.1111/1750-3841.15918
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[5]
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Bovine α-Lactalbumin Hydrolysates (α-LAH) Ameliorate Adipose Insulin Resistance and Inflammation in High-Fat Diet-Fed C57BL/6J Mice
Nutrients,
2018
DOI:10.3390/nu10020242
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