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Chemical characteristics, degree of substitution, percentage of acetyl groups, amylose content, and resistant starch in acetylated cocoyam (Xanthosoma sagittifolium) starch
THE 5TH INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY, ADVANCED MECHANICAL AND ELECTRICAL ENGINEERING,
2025
DOI:10.1063/5.0259652
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Functionality and Modifications of Food Hydrocolloids: An Approach to Starch
Starch - Stärke,
2025
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Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches
Food Hydrocolloids,
2021
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Functional properties of three native starches and their modified derivatives
Potravinarstvo Slovak Journal of Food Sciences,
2020
DOI:10.5219/1232
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Dual modification of sweet potato crosslinking-hydroxypropylation as biodegradable film materials
IOP Conference Series: Earth and Environmental Science,
2019
DOI:10.1088/1755-1315/399/1/012060
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Physico-mechanical assessment of plaster of Paris bandage produced from locally sourced materials
Bulletin of Materials Science,
2019
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Optimization of corn starch acetylation and succinylation using the extrusion process
Journal of Food Science and Technology,
2019
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Modification of amaranth (Amaranthus viridis
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Journal of Food Biochemistry,
2018
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Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches
Food Hydrocolloids,
2018
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Effect of thermal pretreatments on physical, phytochemical, and antioxidant properties of black rice pasta
Journal of Food Process Engineering,
2017
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Effect of carboxymethylation on physicochemical, micromeritics and release characteristics of Kyllinga nemoralis starch
International Journal of Biological Macromolecules,
2016
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Effect of alcohol-acid modification on physicochemical, rheological and morphological properties of glutinous rice starch
International Journal of Biological Macromolecules,
2016
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Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch
Carbohydrate Polymers,
2016
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Oxidation of acha (Digitaria exilis) starch using 3.5% active chlorine sodium hypochlorite
African Journal of Pure and Applied Chemistry,
2015
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Effect of varying degrees of succinylation on the functional and morphological properties of starch from acha (Digitaria exilis Kippis Stapf)
Food Chemistry,
2015
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Physicochemical and release properties of carboxymethylated starches of Dioscorea from Jharkhand
International Journal of Biological Macromolecules,
2015
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Influence of acetylation on the physicochemical properties of composited starches from sweet potato (Ipomoea batatas L.) and water yam (Dioscorea alata L.)
African Journal of Biotechnology,
2015
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Evaluation of the quality of malted acha-soy breakfast cereal flour
African Journal of Food, Agriculture, Nutrition and Development,
2015
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