Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Testing the Efficacy of eGFP-Transformed Aspergillus flavus as Biocontrol Strains"
written by Geromy G. Moore, Brian M. Mack, Shannon B. Beltz,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
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[2] Microbiota of maize kernels as influenced by Aspergillus flavus infection in susceptible and resistant inbreds
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[3] Co-Inoculation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus flavus to Assess the Efficacy of Non-Aflatoxigenic Strains in Growth Inhibition and Aflatoxin B …
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[4] Green synthesis of silver nanoparticles using plant extracts and their effects on fungi and mycotoxins
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[5] Co-Inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin …
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[6] The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal
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[7] Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions
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[8] Recent Development of Aflatoxin Contamination Biocontrol in Agricultural Products
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[9] Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
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[10] Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops
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[11] Sex and recombination in aflatoxigenic Aspergilli: global implications
Frontiers in microbiology, 2014
[12] Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to study fungal invasion, colonization, and competition in maize kernels
Frontiers in …, 2014
[13] Heritability study of eGFP-transformed Aspergillus flavus strains
World Mycotoxin Journal, 2014
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