[1]
|
Epigenetic and Genetic Integrity, Metabolic Stability, and Field Performance of Cryopreserved Plants
Plants,
2021
DOI:10.3390/plants10091889
|
|
|
[2]
|
Determination of genetic biodiversity by using morphological characterization of some local Pinto bean and fresh bean genotypes grown in Erzincan Province
Acta Horticulturae,
2020
DOI:10.17660/ActaHortic.2020.1297.21
|
|
|
[3]
|
Maize seedlings produced from dry seeds exposed to liquid nitrogen display altered levels of shikimate pathway compounds
In Vitro Cellular & Developmental Biology - Plant,
2019
DOI:10.1007/s11627-019-09995-1
|
|
|
[4]
|
Phenotypic changes and DNA methylation status in cryopreserved seeds of rye ( Secale cereale L.)
Cryobiology,
2018
DOI:10.1016/j.cryobiol.2018.04.015
|
|
|
[5]
|
Maize seed cryo-storage modifies chlorophyll, carotenoid, protein, aldehyde and phenolics levels during early stages of germination
Acta Physiologiae Plantarum,
2018
DOI:10.1007/s11738-018-2695-7
|
|
|
[6]
|
Exposure of Common Bean Seeds to Liquid Nitrogen Modifies Mineral Composition of Young Plantlet Leaves
American Journal of Plant Sciences,
2016
DOI:10.4236/ajps.2016.712152
|
|
|
[7]
|
Cryopreservation of embryonic axes of groundnut (Arachis hypogaea L.) by vitrification
African Journal of Biotechnology,
2014
DOI:10.5897/AJB2013.13452
|
|
|
[8]
|
Biotechnology and Biodiversity
Sustainable Development and Biodiversity,
2014
DOI:10.1007/978-3-319-09381-9_8
|
|
|
[9]
|
Biotechnology and Biodiversity
Sustainable Development and Biodiversity,
2014
DOI:10.1007/978-3-319-09381-9_8
|
|
|