Modification and Optimization of a Baking Oven for Small Scale Bread Production

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

Citations

"Modification and Optimization of a Baking Oven for Small Scale Bread Production"
written by Babajide S. Kosemani, Adeyinka T. Ilori, Ayoade O. Atere,
published by Agricultural Sciences, Vol.12 No.6, 2021

has been cited by the following article(s):

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