Essential Oils from Different Parts of the Sea Buckthorn Hippophae rhamnoides L. - Advances in Bioscience and Biotechnology

ABB > Vol.10 No.8, August 2019

Essential Oils from Different Parts of the Sea Buckthorn Hippophae rhamnoides L. ()

HTML XML

Download as PDF (Size: 830KB) PP. 233-243

DOI: 10.4236/abb.2019.108018 732 Downloads 2,143 Views Citations

Author(s)

Nikolay M. Slynko¹, Leonid V. Kuibida², Ludmila E. Tatarova¹, George U. Galitsyn¹, Tatiana N. Goryachkovskaya^1*, Sergey E. Peltek^1*

Affiliation(s)

¹The Federal Research Center, Institute of Cytology and Genetics SB RAS, Novosibirsk, Russia.
²Institute of Chemical Kinetics and Combustion SB RAS, Novosibirsk, Russia.

ABSTRACT

The study investigated essential oils of berries and green biomass of the sea buckthorn at various growth stages. Plant material of H. rhamnoídes ssp. mongolica was collected in the experimental fields of the Institute of Cytology and Genetics SB RAS (Siberia, Russia). Volatile compounds and essential oils were detected. Green spring shoots without leaves, first-year seedlings without leaves and berries were analyzed. In all studied exemplars, 103 volatile compounds were defined among which considerable proportion wasn’t found in a sea-buckthorn earlier. Phenylpropanoids prevailed in essential oils composition from seedlings. Alkanes and phenylpropanoids prevailed in shoots. Berries contained mostly carboxylic acids and their esters. These data can be applied to a fingerprint of various cultivars of a sea-buckthorn with relevance to food science and technology.

KEYWORDS

Hippophae rhamnoídes, Essential Oils, Volatile Compounds, Gas Chromatography-Mass Spectrometry (GC-MS) Analysis, Chemotaxonomy

Share and Cite:

Slynko, N. , Kuibida, L. , Tatarova, L. , Galitsyn, G. , Goryachkovskaya, T. and Peltek, S. (2019) Essential Oils from Different Parts of the Sea Buckthorn Hippophae rhamnoides L.. Advances in Bioscience and Biotechnology, 10, 233-243. doi: 10.4236/abb.2019.108018.

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Journals Menu

Home

About SCIRP

Service

Policies