Food and Nutrition Sciences

ISSN Print: 2157-944X    ISSN Online: 2157-9458

Call For Papers

    Special Issue on Coffee, Cocoa and Tea Research

    In recent years, the role of plant secondary metabolites as protective constitutes in the human diet has been a growing area of research. Coffee, cocoa and tea are the three major non-alcoholic drinks in the world today, and they are loved by people all over the world. Coffee, cocoa and tea have been consumed for thousands of years for their alluring flavor and health benefits. Countries with different cultural backgrounds have different preferences in the choice of drinks. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of coffee cocoa and tea.

    In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring coffee, cocoa and tea research. Potential topics include, but are not limited to:

    • Phytochemical content of coffee, cocoa and tea
    • Nutrition of coffee, cocoa and tea
    • Cultivation of coffee, cocoa and tea
    • Processing of coffee, cocoa and tea
    • Production and classification of coffee, cocoa and tea
    • Health effects
    • Trade and consumption of coffee, cocoa and tea
    • Quality and safety of products

    Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

    Please kindly notice that the “Special Issue” under your manuscript title is supposed to be specified and the research field “Special Issue – Coffee, Cocoa and Tea Research” should be chosen during your submission.

    According to the following timetable:

    Submission Deadline

    January 14th, 2020

    Publication Date

    March 2020

    Guest Editor:

    For further questions or inquiries

    Please contact Editorial Assistant at