Food and Nutrition Sciences

ISSN Print: 2157-944X    ISSN Online: 2157-9458

Call For Papers

    Special Issue on Food Inspection and Analysis


    The main task of food analysis is to use the basic theory and technology of physics, chemistry, biochemistry and other disciplines to analyze and inspect the raw materials, auxiliary materials, semi-finished products and finished products in food industry, so as to ensure the quality of food. At the same time, food analysis plays an important role in the development of new food resources, trial production of new products, reform of production technology, improvement of product packaging and storage and transportation technology.


    In this special issue, we intend to invite front-line researchers and authors to submit original researches and review articles on exploring food inspection and analysis. Potential topics include, but are not limited to:

    • Food analysis technology
    • Food inspection and grading
    • Food properties analyzed
    • Food authenticity and traceability
    • Food contamination and residues
    • Detection of foodborne pathogens
    • Analysis of nutritional components in foods
    • Food quality identification

    Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.


    Please kindly notice that the “Special Issue” under your manuscript title is supposed to be specified and the research field “Special Issue – Food Inspection and Analysis” should be chosen during your submission.


    According to the following timetable:


    Submission Deadline

    October 29th, 2019

    Publication Date

    December 2019

    Guest Editor:

    For further questions or inquiries

    Please contact Editorial Assistant at

    fns@scirp.org