Agricultural Sciences

ISSN Print: 2156-8553    ISSN Online: 2156-8561

Call For Papers


    Special Issue on Wheat


    Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat, used to make bread; durum wheat, used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat, a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. The goal of this special issue is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in this area of wheat.


    In this special issue, we invite front-line researchers and authors to submit original research and review articles that explore wheat. In this special issue, potential topics include, but are not limited to:


    • Wheat management
    • Wheat development
    • Planting technology
    • Wheat breeding
    • Prevention and control of diseases
    • Production and consumption


    Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.


    Please kindly specify the Special Issue” under your manuscript title. The research field “Special Issue - Wheat” should be selected during your submission.


    Special Issue timetable:


    Submission Deadline

    March 16th, 2018

    Publication Date

                  May 2018


    Guest Editor:


    For further questions or inquiries

    Please contact the Editorial Assistant at